Catamaran My Marina
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, My Marina, is one of the many yachts we offer for charter. Please contact us for up to date information on My Marina or any other yachts in your desired location. My Marina
Low Price: $18,000 High Price: $18,000
Length: 48Ft
Beam: 24 Ft
Draft: 6Ft
Year: 2022
# Crew: 2
A/C: Full
Guests: 6
Cabins: 3
King: 1
Queen: 2
Double: -
Single: -
Twin: -
Pullman: -
Builder: Bali Catamarans
Refit:
Accommodations: My Marina offers three guest cabins, including a spacious master suite that occupies the entire port hull. The additional two guest cabins are located in the starboard hull, each thoughtfully designed for comfort and privacy—perfect for families or friends sharing an unforgettable Caribbean yacht charter experience.
Amenities
Salon Tv: 0
Salon Stereo: Yes
# Dine In: Yes
Deck shower: Yes
Sun Awning: 0
Hammock: Yes
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: No
Guest Smokes: Outside
Crew Smokes: Inq
Children Ok: Yes
Minimum Age: 8
Pets Aboard: No
Pet Type:
Guest Pets: Yes
Generator: Yes
Ice Maker: 0
Water Maker:
Water Capacity:
Water Sports
Dinghy Size: Yes
Dinghy Hp:
Dinghy # Pax: 4
Skis Adult: Yes
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: 0
Snorkel Gear: Yes
Tube: 0
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform: Yes
Boarding Ladder: Electrical one
Fishing Gear: Yes
Gear Type: Trolling gear and jigging gear
Rods: 3
Crew Profile
Meet Captain Adolf
Captain Adolf is a passionate young South African with a lifelong love for the sea. He has been fishing and navigating boats since the age of 12, gaining invaluable experience on the water. His true passion lies in sailing with nothing but the power of the wind, finding joy in the freedom it brings. Adolf takes great pride in discovering hidden gems along the coast and sharing these breathtaking spots with guests. For him, every journey is about adventure, exploration, and creating unforgettable memories on the open sea.
Meet Chef Francisco
He began working on boats in 2021, right after the COVID-19 pandemic. His first position was in Nassau, Bahamas, cooking on a 67' monohull diving boat, where he prepared buffet-style meals for large groups. This initial experience was challenging yet invaluable, providing the foundation for what was to come.
After completing several rotations, he transitioned to a more refined service aboard a 112' motor yacht in Turks & Caicos. This role required him to cook for 18 guests, plating every meal precisely, an experience that significantly enhanced his cooking and presentation skills.
A year later, his curiosity about sailing led him to a position on a 51' catamaran. He started in the British Virgin Islands before quickly moving to St. Vincent & The Grenadines, spending most of his time around Canouan Island, which served as the starting point for weekly routes.
His next opportunity took him to Antigua, where a new crew and a 70' catamaran awaited. As the head chef, he introduced new flavors and creative presentations, crafting meals for 10 guests each week.
When his time in Antigua came to an end, he moved to Greece for the summer season, working and sailing around the Ionian Islands, an opportunity that allowed him to explore and experience the Mediterranean Sea.
Captain Adolf is a passionate young South African with a lifelong love for the sea. He has been fishing and navigating boats since the age of 12, gaining invaluable experience on the water. His true passion lies in sailing with nothing but the power of the wind, finding joy in the freedom it brings. Adolf takes great pride in discovering hidden gems along the coast and sharing these breathtaking spots with guests. For him, every journey is about adventure, exploration, and creating unforgettable memories on the open sea.
Meet Chef Francisco
He began working on boats in 2021, right after the COVID-19 pandemic. His first position was in Nassau, Bahamas, cooking on a 67' monohull diving boat, where he prepared buffet-style meals for large groups. This initial experience was challenging yet invaluable, providing the foundation for what was to come.
After completing several rotations, he transitioned to a more refined service aboard a 112' motor yacht in Turks & Caicos. This role required him to cook for 18 guests, plating every meal precisely, an experience that significantly enhanced his cooking and presentation skills.
A year later, his curiosity about sailing led him to a position on a 51' catamaran. He started in the British Virgin Islands before quickly moving to St. Vincent & The Grenadines, spending most of his time around Canouan Island, which served as the starting point for weekly routes.
His next opportunity took him to Antigua, where a new crew and a 70' catamaran awaited. As the head chef, he introduced new flavors and creative presentations, crafting meals for 10 guests each week.
When his time in Antigua came to an end, he moved to Greece for the summer season, working and sailing around the Ionian Islands, an opportunity that allowed him to explore and experience the Mediterranean Sea.
