Catamaran CHRISTOS ANESTI
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, CHRISTOS ANESTI, is one of the many yachts we offer for charter. Please contact us for up to date information on CHRISTOS ANESTI or any other yachts in your desired location. CHRISTOS ANESTI
Low Price: $35,700 High Price: $42,000
Length: 59Ft
Beam: 31 Ft
Draft: 5Ft
Year: 2025
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Fountaine Pajot
Refit:
Accommodations: 4 Queens
Pup Friendly
Pup Friendly
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: 8
Deck shower: Yes
Sun Awning: 0
Hammock: No
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Age: 2
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: 2
Ice Maker: Yes
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: Highfield Sport 390, 12'10
Dinghy Hp: 60
Dinghy # Pax: 7
Skis Adult: No
Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: No
Snorkel Gear: 8
Tube: 1
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder: Yes
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: E-Foil
Communications: Starlink Wifi
Crew Profile
Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Martin
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of Belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.
The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.
Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day he is on the water, the opportunity to create an unforgettable culinary experience is only a splash away.
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Martin
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of Belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.
The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.
Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day he is on the water, the opportunity to create an unforgettable culinary experience is only a splash away.
