Catamaran SERENDIPITY
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, SERENDIPITY, is one of the many yachts we offer for charter. Please contact us for up to date information on SERENDIPITY or any other yachts in your desired location. SERENDIPITY
Low Price: $25,000 High Price: $30,000
Length: 62Ft
Beam: 30.9 Ft
Draft: 4.9Ft
Year: 2009
# Crew: 2
A/C: Full
Guests: 6
Cabins: 3
King: -
Queen: 3
Double: 1
Single: -
Twin: -
Pullman: -
Builder: Sunreef Yachts
Refit:
Accommodations: FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$25,000 | 3@$26,000 | 4@$27,000 | 5@$28,000 | 6@$29,000
For families with 2 children there is a fourth guest cabin with a bunk bed (two small berths). This cabin does not have an en suite bathroom.
The additional cabin for two young children adds a capacity of up to eight guests for $30,000.
The Crew occupy the port forward queen cabin, but are willing to relocate to the forepeak/bunks and the boat can function with 4 queen staterooms for an additional rate of $4,000.
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$25,000 | 3@$26,000 | 4@$27,000 | 5@$28,000 | 6@$29,000
For families with 2 children there is a fourth guest cabin with a bunk bed (two small berths). This cabin does not have an en suite bathroom.
The additional cabin for two young children adds a capacity of up to eight guests for $30,000.
The Crew occupy the port forward queen cabin, but are willing to relocate to the forepeak/bunks and the boat can function with 4 queen staterooms for an additional rate of $4,000.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: 7
Deck shower: Yes
Sun Awning: Yes
Hammock: Yes
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: No
Crew Smokes: No
Children Ok: Yes
Minimum Age: 5
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: Yes
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: 2022 14'9
Dinghy Hp: 70 HP Yamaha
Dinghy # Pax: 8
Skis Adult: No
Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: No
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: No
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type: Four jigging rods with TLD 50'
Rods: 4
Other Toys: Water hut for 6-8 people, increases temp by 10-15 degrees, holds a cooler
1 Hobie Cat Mirage Pedal Board
Additional Magma Gas Stove for cooking and smoking fish
3 New E-foils available - 6ft trainer, 5ft intermediate & 4ft trainer, available for $3,500/week (or $150/hr for day charters with a 4 hr minimum)
1 Hobie Cat Mirage Pedal Board
Additional Magma Gas Stove for cooking and smoking fish
3 New E-foils available - 6ft trainer, 5ft intermediate & 4ft trainer, available for $3,500/week (or $150/hr for day charters with a 4 hr minimum)
Other Toys: Defibrillator
Crew Profile
Captain Carl Welte
As a dedicated Yacht Captain with over 25 years in the maritime industry, I've honed my skills in operational oversight for both regular and charter voyages. My expertise spans across various aspects of yacht and cruise leadership, including team leadership, stakeholder relations, ship maintenance, and safety protocols. My commitment to excellence has allowed me to consistently exceed expectations, fostering valuable relationships across all levels of an organization. Currently, I'm upgrading my credentials to a 100-ton license and aim to further progress to a 200-ton license, underscoring my ambition to lead larger vessels.
Outside of professional realms, I'm deeply passionate about the sea, enjoying in-shore and offshore angling, spearfishing, pole fishing, and advanced P.A.D.I. scuba diving. These personal pursuits enhance my understanding and appreciation of the marine environment, further enriching my maritime career. My goal is to merge my extensive professional experience with my personal passions, contributing to meaningful and safe sea voyages for all involved.
Chef/First Mate Dana Dunne
Dana is a chef trained in Philadelphia with roots from Los Angeles and the diversity has many benefits. The far-reaching global flavors of LA combined with the formal training she received in Philadelphia has given her a broad and flavorful repertoire that will tantalize the most discerning palate. Her love of cooking began at a young age when she worked at a small bakery. From that moment, becoming a chef become her greatest passion. Her other interests are diving, surfing riding horses and being amongst great people. This is the reason she decided to join Serendipity because it attracts incredible travelers from around the globe.
As a dedicated Yacht Captain with over 25 years in the maritime industry, I've honed my skills in operational oversight for both regular and charter voyages. My expertise spans across various aspects of yacht and cruise leadership, including team leadership, stakeholder relations, ship maintenance, and safety protocols. My commitment to excellence has allowed me to consistently exceed expectations, fostering valuable relationships across all levels of an organization. Currently, I'm upgrading my credentials to a 100-ton license and aim to further progress to a 200-ton license, underscoring my ambition to lead larger vessels.
Outside of professional realms, I'm deeply passionate about the sea, enjoying in-shore and offshore angling, spearfishing, pole fishing, and advanced P.A.D.I. scuba diving. These personal pursuits enhance my understanding and appreciation of the marine environment, further enriching my maritime career. My goal is to merge my extensive professional experience with my personal passions, contributing to meaningful and safe sea voyages for all involved.
Chef/First Mate Dana Dunne
Dana is a chef trained in Philadelphia with roots from Los Angeles and the diversity has many benefits. The far-reaching global flavors of LA combined with the formal training she received in Philadelphia has given her a broad and flavorful repertoire that will tantalize the most discerning palate. Her love of cooking began at a young age when she worked at a small bakery. From that moment, becoming a chef become her greatest passion. Her other interests are diving, surfing riding horses and being amongst great people. This is the reason she decided to join Serendipity because it attracts incredible travelers from around the globe.
