Sailing Yacht CHAMPAGNE HIPPY
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Sailing Yacht listed below, CHAMPAGNE HIPPY, is one of the many yachts we offer for charter. Please contact us for up to date information on CHAMPAGNE HIPPY or any other yachts in your desired location. CHAMPAGNE HIPPY
Low Price: 30,000 High Price: 34,000
Length: 25.15m
Beam: 6.30 m
Draft: 3.50m
Year: 2014
# Crew: 3
A/C: Full
Guests: 6
Cabins: 3
King: 1
Queen: -
Double: 1
Single: -
Twin: 1
Pullman: -
Builder: Oyster Marine
Refit: 2023
Accommodations: 3 cabins for up to 6 guests
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: 0
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes:
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: Yes
Water Maker:
Water Capacity:
Water Sports
Dinghy Size:
Dinghy Hp:
Dinghy # Pax:
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: 0
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: 2 x Stand-Up Paddleboards
2 x Scubajets
Wakeboard/Water Skis
Snorkelling Equipment
Fishing Equipment
2 x Scubajets
Wakeboard/Water Skis
Snorkelling Equipment
Fishing Equipment
Crew Profile
Captain – Adam Grant – Irish & Australian
Sail and Work Experience
Adam is an experienced professional captain with extensive sailing experience throughout the Caribbean and Mediterranean. Most recently, he has served as Captain aboard LIFE OF THE SEA 70, managing charter operations, crew leadership, accounting, provisioning, and logistics while maintaining an excellent safety record. Previously, he captained EPIPHANY, overseeing day-to-day management and maintenance, and GALVENTURES in Greece. Earlier in his career, Adam worked as a senior dive instructor in Australia and Costa Rica, combining his maritime expertise with a strong background in guest-focused adventure tourism.
Job Description
Adam is responsible for the safe navigation and overall management of the vessel, crew, and guests. He oversees passage planning, maintenance, budgeting, compliance with maritime regulations, provisioning, and charter operations while ensuring a safe, efficient, and enjoyable experience onboard.
Licences and Qualifications
• Yachtmaster Ocean (RYA/MCA) Sail and Commercial Endorsement
• PADI Master Dive Instructor
• Senior Powerboat Instructor
• Certificate IV in Outdoor Adventure Management, Tourism and Business
Languages
English, Spanish
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Chef – Rachael Dowd – American
Sail and Work Experience
Rachael is a professionally trained yacht chef with experience across the Caribbean and Mediterranean aboard LISA OF THE SEAS and EPIPHANY. She specialises in creating seasonal, guest-focused menus, managing provisioning and budgets, accommodating dietary requirements, and maintaining high standards of galley organisation. Her offshore experience includes multiple passages and she also assists with deck operations and tender handling when required.
Job Description
As Chef, Rachael is responsible for planning and preparing high-quality meals for guests and crew, catering to dietary preferences and special requirements while maintaining exceptional hygiene and food safety standards. She manages provisioning, budgeting, inventory, and galley operations to ensure a seamless and enjoyable onboard dining experience.
Licences and Qualifications
• Ashburton Yacht Chef Academy – Accredited Yacht Chef Course
• ServSafe Food Safety Certification
• Advanced Knife Skills Training
• TEFL Certification
• Bachelor of Arts in Early Childhood Development – California State University, Chico
• 18 Reasons Culinary Kitchen – Knife Skills & Greek Cuisine/Fine Dining Courses
• STCW Certification
Languages
English, Spanish
Sail and Work Experience
Adam is an experienced professional captain with extensive sailing experience throughout the Caribbean and Mediterranean. Most recently, he has served as Captain aboard LIFE OF THE SEA 70, managing charter operations, crew leadership, accounting, provisioning, and logistics while maintaining an excellent safety record. Previously, he captained EPIPHANY, overseeing day-to-day management and maintenance, and GALVENTURES in Greece. Earlier in his career, Adam worked as a senior dive instructor in Australia and Costa Rica, combining his maritime expertise with a strong background in guest-focused adventure tourism.
Job Description
Adam is responsible for the safe navigation and overall management of the vessel, crew, and guests. He oversees passage planning, maintenance, budgeting, compliance with maritime regulations, provisioning, and charter operations while ensuring a safe, efficient, and enjoyable experience onboard.
Licences and Qualifications
• Yachtmaster Ocean (RYA/MCA) Sail and Commercial Endorsement
• PADI Master Dive Instructor
• Senior Powerboat Instructor
• Certificate IV in Outdoor Adventure Management, Tourism and Business
Languages
English, Spanish
-----
Chef – Rachael Dowd – American
Sail and Work Experience
Rachael is a professionally trained yacht chef with experience across the Caribbean and Mediterranean aboard LISA OF THE SEAS and EPIPHANY. She specialises in creating seasonal, guest-focused menus, managing provisioning and budgets, accommodating dietary requirements, and maintaining high standards of galley organisation. Her offshore experience includes multiple passages and she also assists with deck operations and tender handling when required.
Job Description
As Chef, Rachael is responsible for planning and preparing high-quality meals for guests and crew, catering to dietary preferences and special requirements while maintaining exceptional hygiene and food safety standards. She manages provisioning, budgeting, inventory, and galley operations to ensure a seamless and enjoyable onboard dining experience.
Licences and Qualifications
• Ashburton Yacht Chef Academy – Accredited Yacht Chef Course
• ServSafe Food Safety Certification
• Advanced Knife Skills Training
• TEFL Certification
• Bachelor of Arts in Early Childhood Development – California State University, Chico
• 18 Reasons Culinary Kitchen – Knife Skills & Greek Cuisine/Fine Dining Courses
• STCW Certification
Languages
English, Spanish
