Catamaran DOCK HOLIDAY
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, DOCK HOLIDAY, is one of the many yachts we offer for charter. Please contact us for up to date information on DOCK HOLIDAY or any other yachts in your desired location. DOCK HOLIDAY
Low Price: $25,000 High Price: $33,000
Length: 54Ft
Beam: 29 Ft
Draft: 4.85Ft
Year: 2023
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Bali Catamarans
Refit:
Accommodations: Three Queen Cabins en suite with separate showers & one queen cabin with a wet head.
Amenities
Salon Tv: No
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Gay Charters: Inq
Nude Charters: No
Hair Dryers: Yes
Guest Smokes: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: Yes
Dinghy Hp: 25
Dinghy # Pax: 8
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: 0
Snorkel Gear: Yes
Tube: 0
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform:
Boarding Ladder: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
Other Toys: 2 SUBLUE Sea Scooters
7x7 Bote - Floating Dock
2 Stand Up Paddle Boards
1 Sun Chill Raft
7x7 Bote - Floating Dock
2 Stand Up Paddle Boards
1 Sun Chill Raft
Other Toys: 1 Yoga Mat
Exercise Bands
Exercise Bands
Crew Profile
James Mcilnay (Captain)
Captain James Cannon, 31, has been passionate about sailing since he first set sail at age 14. Since beginning his career as a professional mariner in 2019, he has captained traditionally rigged sloops and schooners along the East Coast, chartering in destinations from the rugged shores of Maine to the warm waters of Florida. When he's not at the helm, you'll likely find him fishing, kayaking, or exploring underwater through snorkeling. Captain James's dedication to the sea and love for adventure make every charter a memorable experience.
Jason Mackay (Chef and Mate)
Born in South Africa and raised in Louisiana, Jason Mackay grew up in a community that cherished meals shared with friends and family. An adventurous spirit, Jason has always had a passion for travel and nature. His time in Asheville, NC, deepened his connection to seasonal and local ingredients, inspiring him to create dishes that celebrate the bounty of nature. While living in Mexico, he spent much of his time in the water, spearfishing, and hosting pop-up dinners centered around the day's catch, bringing communities together. With around 65 charters and over 600 guests hosted under his belt, Jason is now entering his fourth season in the Virgin Islands. His love for creating memorable culinary experiences makes him the ideal chef and mate, consistently delivering unforgettable moments for delighted guests
Captain James Cannon, 31, has been passionate about sailing since he first set sail at age 14. Since beginning his career as a professional mariner in 2019, he has captained traditionally rigged sloops and schooners along the East Coast, chartering in destinations from the rugged shores of Maine to the warm waters of Florida. When he's not at the helm, you'll likely find him fishing, kayaking, or exploring underwater through snorkeling. Captain James's dedication to the sea and love for adventure make every charter a memorable experience.
Jason Mackay (Chef and Mate)
Born in South Africa and raised in Louisiana, Jason Mackay grew up in a community that cherished meals shared with friends and family. An adventurous spirit, Jason has always had a passion for travel and nature. His time in Asheville, NC, deepened his connection to seasonal and local ingredients, inspiring him to create dishes that celebrate the bounty of nature. While living in Mexico, he spent much of his time in the water, spearfishing, and hosting pop-up dinners centered around the day's catch, bringing communities together. With around 65 charters and over 600 guests hosted under his belt, Jason is now entering his fourth season in the Virgin Islands. His love for creating memorable culinary experiences makes him the ideal chef and mate, consistently delivering unforgettable moments for delighted guests
