Catamaran KATLO
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, KATLO, is one of the many yachts we offer for charter. Please contact us for up to date information on KATLO or any other yachts in your desired location. KATLO
Low Price: $29,500 High Price: $34,000
Length: 55Ft
Beam: 28.7 Ft
Draft: 4.8Ft
Year: 2023
# Crew: 2
A/C: Full
Guests: 6
Cabins: 3
King: -
Queen: 3
Double: -
Single: -
Twin: -
Pullman: -
Builder: Bali Catamarans
Refit:
Accommodations: Crew occupies the starboard aft cabin.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock: No
Windscoops: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: yes - transom/downwind only
Crew Smokes: No
Children Ok: Yes
Minimum Age: no minimum age
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: yes
Ice Maker: Yes
Water Maker: yes
Water Capacity: 349
Water Sports
Dinghy Size: 14 Ft
Dinghy Hp: 60 HP
Dinghy # Pax: 6
Skis Adult: 1
Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Scurfer: No
Wake Board: Yes
Snorkel Gear: Yes
Tube: 1
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Floating Mats: 1
Swim Platform: yes
Boarding Ladder: Yes, on both yacht and the din
Fishing Gear: Yes
Gear Type: Rod and Reel and Trolling
Rods: 2
Other Toys: (2) Sea Scooters
ZUP Board
Armstrong boarding ladder on dinghy
(4) Fishing Rods
Floating Mat - 5' x 8' floating dock
ZUP Board
Armstrong boarding ladder on dinghy
(4) Fishing Rods
Floating Mat - 5' x 8' floating dock
Other Toys: -Sun Awning for forward cockpit
-Sound system upgraded throughout to Sonos
-IP TV available on board
-Gym equipment: exercise bands, yoga mats and dumbbells
-WiFi on board is Starlink
-SeaDek all throughout exterior
-Sound system upgraded throughout to Sonos
-IP TV available on board
-Gym equipment: exercise bands, yoga mats and dumbbells
-WiFi on board is Starlink
-SeaDek all throughout exterior
Crew Profile
CAPTAIN
Florian Wenzel
Florian hails from the scenic region of Bavaria in southern Germany, where he spent his childhood exploring the Alps and windsurfing on the crystal-clear lakes. He holds a degree in Mechanical Engineering from the University of Stuttgart and has expanded his expertise with further studies in Sustainable Manufacturing and Management in New Zealand and La Réunion.
Professionally, Florian has built a diverse career. Alongside his work in engineering consulting and project management, he has spent the past decade as a charter skipper, leading sailing adventures across the globe, from the Mediterranean to the remote islands of Tahiti.
An avid sportsman, Florian enjoys windsurfing, sailing, scuba diving, soccer, and snowboarding, and has traveled to 45 countries in pursuit of new adventures. Being fluent in German and English, and having advanced skills in French and Spanish, rounds out his quest for culture and a broader understanding of the world. All of this coupled with his passion for the ocean and his technical background make him a well-rounded companion for sailing adventures.
CERTIFICATES
• RYA YM Ocean Commercial Endorsement
• STCW
• IMO - Medical Seafarer Certificate
• New Zealand Boatmaster
• Diesel Engine Basics Certificate
CHEF
Julianna Zysk
Julianna is a dynamic and globally inspired professional whose rich background spans multiple fields and cultures. Originally from the vibrant city of Cracow, Poland, she has also lived in Lisbon and Paris, which have contributed to her cosmopolitan outlook. Her diverse career has seen her excel as a yacht broker, project manager, a chef in restaurants, at festivals, and on yachts, as well as a narketing expert and event creator. With degrees in Management and Project Management from universities in Warsaw and Paris, Julianna skillfully combines her organizational talents with a passion for culinary artistry.
Her marketing expertise combined with her creativity, allows her to craft unique events and experiences, whether aboard a yacht or at a destination venue. Julianna has orchestrated bespoke events such as gourmet dining experiences, themed parties, and culinary festivals, blending her organizational skills with an artistic flair. She has a natural talent for creating immersive, memorable events that leave a lasting impression on her guests.
As a passionate sailor, licensed skipper and chef, Julianna has explored the Mediterranean, Atlantic, and Caribbean waters, drawing culinary inspiration from her experiences in Croatia, Greece, Turkey, Spain, France, Poland, and Italy. She has a talent for crafting dishes infused with local flavors and sourcing unique ingredients from artisanal markets, treating cooking as an art form. Julianna also holds a special fondness for the British Virgin Islands, where the turquoise waters, hidden coves, and rich Caribbean culture deeply inspire her. She often incorporates local spices, tropical fruits, and fresh seafood into her dishes, creating a flavorful fusion that reflects the essence of the region.
Beyond her culinary pursuits, Julianna is an avid diver, snorkeler, and surfer, always on the lookout for hidden natural gems to share with her guests. Her love for the ocean complements her dedication to creating memorable, immersive experiences. With interests in yoga, psychology, and art, Julianna brings a well-rounded, thoughtful approach to both hospitality and guest engagement.
CERTIFICATES
• Cook Assistant Certificate
• Food Safety Level 2
• Certificate of Competency of Yacht Skipper
• STCW
• SRC
Florian Wenzel
Florian hails from the scenic region of Bavaria in southern Germany, where he spent his childhood exploring the Alps and windsurfing on the crystal-clear lakes. He holds a degree in Mechanical Engineering from the University of Stuttgart and has expanded his expertise with further studies in Sustainable Manufacturing and Management in New Zealand and La Réunion.
Professionally, Florian has built a diverse career. Alongside his work in engineering consulting and project management, he has spent the past decade as a charter skipper, leading sailing adventures across the globe, from the Mediterranean to the remote islands of Tahiti.
An avid sportsman, Florian enjoys windsurfing, sailing, scuba diving, soccer, and snowboarding, and has traveled to 45 countries in pursuit of new adventures. Being fluent in German and English, and having advanced skills in French and Spanish, rounds out his quest for culture and a broader understanding of the world. All of this coupled with his passion for the ocean and his technical background make him a well-rounded companion for sailing adventures.
CERTIFICATES
• RYA YM Ocean Commercial Endorsement
• STCW
• IMO - Medical Seafarer Certificate
• New Zealand Boatmaster
• Diesel Engine Basics Certificate
CHEF
Julianna Zysk
Julianna is a dynamic and globally inspired professional whose rich background spans multiple fields and cultures. Originally from the vibrant city of Cracow, Poland, she has also lived in Lisbon and Paris, which have contributed to her cosmopolitan outlook. Her diverse career has seen her excel as a yacht broker, project manager, a chef in restaurants, at festivals, and on yachts, as well as a narketing expert and event creator. With degrees in Management and Project Management from universities in Warsaw and Paris, Julianna skillfully combines her organizational talents with a passion for culinary artistry.
Her marketing expertise combined with her creativity, allows her to craft unique events and experiences, whether aboard a yacht or at a destination venue. Julianna has orchestrated bespoke events such as gourmet dining experiences, themed parties, and culinary festivals, blending her organizational skills with an artistic flair. She has a natural talent for creating immersive, memorable events that leave a lasting impression on her guests.
As a passionate sailor, licensed skipper and chef, Julianna has explored the Mediterranean, Atlantic, and Caribbean waters, drawing culinary inspiration from her experiences in Croatia, Greece, Turkey, Spain, France, Poland, and Italy. She has a talent for crafting dishes infused with local flavors and sourcing unique ingredients from artisanal markets, treating cooking as an art form. Julianna also holds a special fondness for the British Virgin Islands, where the turquoise waters, hidden coves, and rich Caribbean culture deeply inspire her. She often incorporates local spices, tropical fruits, and fresh seafood into her dishes, creating a flavorful fusion that reflects the essence of the region.
Beyond her culinary pursuits, Julianna is an avid diver, snorkeler, and surfer, always on the lookout for hidden natural gems to share with her guests. Her love for the ocean complements her dedication to creating memorable, immersive experiences. With interests in yoga, psychology, and art, Julianna brings a well-rounded, thoughtful approach to both hospitality and guest engagement.
CERTIFICATES
• Cook Assistant Certificate
• Food Safety Level 2
• Certificate of Competency of Yacht Skipper
• STCW
• SRC
