Catamaran SOME KIND OF WONDERFUL
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, SOME KIND OF WONDERFUL, is one of the many yachts we offer for charter. Please contact us for up to date information on SOME KIND OF WONDERFUL or any other yachts in your desired location. SOME KIND OF WONDERFUL
Low Price: $33,000 High Price: $39,000
Length: 72Ft
Beam: 32 Ft
Draft: 7Ft
Year: 2016
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: 1
Queen: 3
Double: -
Single: -
Twin: -
Pullman: -
Builder: Fountaine Pajot
Refit: 2023
Accommodations: 1 King and 3 queen cabins for guests.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: Aft Sugar Scoops Only
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: yes 15Kw
Ice Maker: Yes
Water Maker: Yes
Water Capacity: 270
Water Sports
Dinghy Size: 14FT
Dinghy Hp:
Dinghy # Pax:
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Scurfer: No
Wake Board: 1
Snorkel Gear: Yes
Tube: 2
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: 1x wake board - kids and adults
1x Knee board - kids and adults
1x subwing
1x 1-2 person tube
1x 3 person tube
1x water skis adult
2x SUP
1x Kayak
Snorkel gear for kids and adults
360 float
1x Knee board - kids and adults
1x subwing
1x 1-2 person tube
1x 3 person tube
1x water skis adult
2x SUP
1x Kayak
Snorkel gear for kids and adults
360 float
Other Toys: Flybridge Sunshade
Crew Profile
Captain Matthew
Born and raised along the shores of Lake Michigan, Matt’s lifelong connection to the water began at an early age. His childhood summers were spent sailing and powerboating with family and friends across the Great Lakes and surrounding inland waters. A pivotal year spent sailing the East Coast and Bahamas with his family sparked a deeper love for the ocean—one that would go on to shape his life and career.
Since then, Matt has spent countless years boating and sailing the East Coast and Caribbean, with extensive time on the Chesapeake Bay, the Puget Sound, and the waters surrounding the Big Island of Hawai‘i. For the past five years, he has worked professionally as a boat captain in Hawai‘i, refining his skills and sharing his love for the ocean with others.
With a lifetime of experience on the water, Matt feels most at home at sea. His calm presence, adventurous spirit, and deep respect for the ocean shine through in every charter. He holds scuba certification and enjoys a wide range of outdoor activities, including freediving, spearfishing, biking, surfing, running, hiking, and yoga.
Always in search of the next adventure, Captain Matt is committed to creating a safe, fun, and unforgettable experience for every guest who steps aboard.
Chef Tiera
Chef Tiera brings a vibrant blend of Maui island roots, global inspiration, and heartfelt hospitality to the galley aboard Some Kind of Wonderful. Born and raised in Hawai‘i, she grew up surrounded by tropical abundance and developed a passion for cooking with fresh, organic produce and a true farm-to-table style.
Her menus are as colorful and diverse as her background. Guests can expect everything from creative vegan dishes bursting with flavor, to indulgent red meats marinated and cooked to perfection, to the freshest-caught seafood prepared with elegance. Tiera especially loves crafting bright ceviches, delicate sashimi, and tropical desserts that balance the natural sweetness of fruit with rich, indulgent touches.
Her flair extends beyond the plate—she’s known for mixing vibrant, island-inspired cocktails that pair perfectly with her meals and add a festive, refreshing note to every charter. With an eye for detail and a deep love for feeding people well, she curates every menu to reflect her guests’ preferences and to make each day onboard feel special.
Warm, creative, and always eager to share the aloha spirit, Tiera makes dining aboard Some Kind of Wonderful an experience that is both nourishing and indulgent—a true celebration of the sea and the islands.
Born and raised along the shores of Lake Michigan, Matt’s lifelong connection to the water began at an early age. His childhood summers were spent sailing and powerboating with family and friends across the Great Lakes and surrounding inland waters. A pivotal year spent sailing the East Coast and Bahamas with his family sparked a deeper love for the ocean—one that would go on to shape his life and career.
Since then, Matt has spent countless years boating and sailing the East Coast and Caribbean, with extensive time on the Chesapeake Bay, the Puget Sound, and the waters surrounding the Big Island of Hawai‘i. For the past five years, he has worked professionally as a boat captain in Hawai‘i, refining his skills and sharing his love for the ocean with others.
With a lifetime of experience on the water, Matt feels most at home at sea. His calm presence, adventurous spirit, and deep respect for the ocean shine through in every charter. He holds scuba certification and enjoys a wide range of outdoor activities, including freediving, spearfishing, biking, surfing, running, hiking, and yoga.
Always in search of the next adventure, Captain Matt is committed to creating a safe, fun, and unforgettable experience for every guest who steps aboard.
Chef Tiera
Chef Tiera brings a vibrant blend of Maui island roots, global inspiration, and heartfelt hospitality to the galley aboard Some Kind of Wonderful. Born and raised in Hawai‘i, she grew up surrounded by tropical abundance and developed a passion for cooking with fresh, organic produce and a true farm-to-table style.
Her menus are as colorful and diverse as her background. Guests can expect everything from creative vegan dishes bursting with flavor, to indulgent red meats marinated and cooked to perfection, to the freshest-caught seafood prepared with elegance. Tiera especially loves crafting bright ceviches, delicate sashimi, and tropical desserts that balance the natural sweetness of fruit with rich, indulgent touches.
Her flair extends beyond the plate—she’s known for mixing vibrant, island-inspired cocktails that pair perfectly with her meals and add a festive, refreshing note to every charter. With an eye for detail and a deep love for feeding people well, she curates every menu to reflect her guests’ preferences and to make each day onboard feel special.
Warm, creative, and always eager to share the aloha spirit, Tiera makes dining aboard Some Kind of Wonderful an experience that is both nourishing and indulgent—a true celebration of the sea and the islands.
