Catamaran Moon Shadow
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, Moon Shadow, is one of the many yachts we offer for charter. Please contact us for up to date information on Moon Shadow or any other yachts in your desired location. Moon Shadow
Low Price: $55,000 High Price: $63,000
Length: 65Ft
Beam: 32 Ft
Draft: 5.5Ft
Year: 2023
# Crew: 3
A/C: Full
Guests: 10
Cabins: 5
King: -
Queen: 5
Double: -
Single: -
Twin: -
Pullman: -
Builder: Moon Yacht
Refit:
Accommodations: 5 queen cabins, 2 of which are larger VIP cabins, and includes a jacuzzi on the flybridge
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: 10
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes:
Crew Smokes: No
Children Ok: 0
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: 14'
Dinghy Hp: 60
Dinghy # Pax: 8
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: 10
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform: Aft - Haydraulic Platform
Boarding Ladder: Aft
Fishing Gear: Yes
Gear Type:
Rods: 2
Other Toys: Waydoo Flyer One eFoil
Seabob
Bote Hangout Half Moon Dock
Bote SUP's
Heated Jacuzzi on flybridge - does not operate while underway.
Seabob
Bote Hangout Half Moon Dock
Bote SUP's
Heated Jacuzzi on flybridge - does not operate while underway.
Crew Profile
Captain Lené Conradie
Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case.
Chef David Ogren
Dave Ogren is a versatile chef with over 20 years of upscale culinary experience and a passion for bringing happiness to others through his culinary creations. Whether a simple grilled cheese sandwich or an intricate multi-course tasting menu, you can taste the love he has for his craft.
As a Michigan native, Chef Dave spent summer days of his childhood on the shores of Lake Michigan picking cherries and catching wild Perch. At this young age he discovered his love of cooking. After attending the Culinary Institute of America in Hyde Park, New York, Dave went on to work in some of the top kitchens in New York City, Boston, and Cape Cod, including working under world famous chef Thomas Keller at the French Laundry in Yountville, California.
After a long and successful career in restaurants, Dave changed his heading to pursue new opportunities as a private chef. Dave has cooked aboard multiple motor and sailing yachts cruising the Caribbean, Bahamas, North Eastern United States, Mexico and Tahiti.
On his off-time, Dave enjoys the cultural experiences of traveling, he is an avid scuba diver and loves to enjoy nature through kayaking, camping, hiking and mountain biking.
Deckhand/ Divemaster Herman Bester
First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it.
Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case.
Chef David Ogren
Dave Ogren is a versatile chef with over 20 years of upscale culinary experience and a passion for bringing happiness to others through his culinary creations. Whether a simple grilled cheese sandwich or an intricate multi-course tasting menu, you can taste the love he has for his craft.
As a Michigan native, Chef Dave spent summer days of his childhood on the shores of Lake Michigan picking cherries and catching wild Perch. At this young age he discovered his love of cooking. After attending the Culinary Institute of America in Hyde Park, New York, Dave went on to work in some of the top kitchens in New York City, Boston, and Cape Cod, including working under world famous chef Thomas Keller at the French Laundry in Yountville, California.
After a long and successful career in restaurants, Dave changed his heading to pursue new opportunities as a private chef. Dave has cooked aboard multiple motor and sailing yachts cruising the Caribbean, Bahamas, North Eastern United States, Mexico and Tahiti.
On his off-time, Dave enjoys the cultural experiences of traveling, he is an avid scuba diver and loves to enjoy nature through kayaking, camping, hiking and mountain biking.
Deckhand/ Divemaster Herman Bester
First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it.
