Catamaran Buena Vida
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, Buena Vida, is one of the many yachts we offer for charter. Please contact us for up to date information on Buena Vida or any other yachts in your desired location. Buena Vida
Low Price: $20,000 High Price: $26,000
Length: 50Ft
Beam: 26.7 Ft
Draft: 4.7Ft
Year: 2023
# Crew: 2
A/C: Full
Guests: 10
Cabins: 5
King: -
Queen: 3
Double: 2
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit:
Accommodations: 3 queen cabins and 2 double cabins all with dry heads for guest use.
Amenities
Salon Tv: 0
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes:
Crew Smokes: No
Children Ok: 0
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: Yes
Generator: Yes
Ice Maker: 0
Water Maker: Yes
Water Capacity: 240G
Water Sports
Dinghy Size: Center Console 12'
Dinghy Hp: 30hp
Dinghy # Pax: 8
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: Yes
Windsurfer: 0
Scurfer: 0
Wake Board: 0
Snorkel Gear: 8
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform: 1
Boarding Ladder: Yes aft
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: 2 seascooters
4 floating rafts
4 noodles
4 floating rafts
4 noodles
Other Toys: Small dogs allowed with additional cleaning fee of $500
Starlink internet onboard
Starlink internet onboard
Crew Profile
Captain Rob -
I'm a dynamic yacht charter captain and PADI Divemaster with over 15,000 nautical miles under my belt, always on the lookout for the next thrilling adventure. My recent role as Captain of the Leopard 58, S/Y Leeway, with Paradise Yacht Management has been an exhilarating experience. I've been hands-on with an exciting offseason refit, adding a generator and dive compressor to gear up the vessel for dive charters. My days are filled with planning unique itineraries, ensuring smooth operations, and creating unforgettable vacation experiences for our guests while exploring the stunning waters of the BVI and beyond.
Before this, I had the pleasure of captaining the Lagoon 52, S/Y Ventana. From sailing the picturesque NY Harbor to handling maintenance and repairs, every day brought new challenges and rewards. I also successfully managed the transfer of the vessel to new owners and delivered it to Belize for its next chapter as a term charter boat. My time with Sailaway New York at Chelsea Piers on a Jeanneau 50 was equally exciting, where I juggled daysails, annual Coast Guard inspections, and even stepped in as chef and photographer, making every moment count.
My journey also includes a stint as Senior Project Manager at WoodHull Maine, where I led luxury home construction projects, ensuring top-notch quality and client satisfaction. As Captain of the Fountain Pajot 50, S/Y Oceanfront Property, I planned week-long charters, maintained the vessel, and engaged with guests and brokers to create amazing sailing experiences. With certifications like USCG 100 Ton Master and PADI Divemaster, and a degree in mechanical engineering, I blend technical expertise with a passion for adventure, making each charter a joyful and memorable journey.
Chef Jeremiah -
With over 8 years of culinary expertise, I am a seasoned professional dedicated to the art of fine dining, artisan baking, and exceptional barista skills. My passion lies in exploring diverse cuisines, mastering various techniques, and innovating new dishes that cater to the tastes of all guests. My extensive knowledge of wines complements my culinary skills, enhancing every dining occasion.
Throughout my career, I have upheld a commitment to operating pristine and secure kitchens, always prioritizing guest needs, dietary requirements, and food safety. I excel in accommodating individual preferences while ensuring a memorable dining experience.
I am a proud alumnus of The Culinary Institute of America, where I honed my craft and developed a deep appreciation for culinary excellence. Passionate, meticulous, and committed to delivering culinary perfection, I invite you to join me on board Buena Vida to explore the island while indulging in delicious meals crafted with care.
I'm a dynamic yacht charter captain and PADI Divemaster with over 15,000 nautical miles under my belt, always on the lookout for the next thrilling adventure. My recent role as Captain of the Leopard 58, S/Y Leeway, with Paradise Yacht Management has been an exhilarating experience. I've been hands-on with an exciting offseason refit, adding a generator and dive compressor to gear up the vessel for dive charters. My days are filled with planning unique itineraries, ensuring smooth operations, and creating unforgettable vacation experiences for our guests while exploring the stunning waters of the BVI and beyond.
Before this, I had the pleasure of captaining the Lagoon 52, S/Y Ventana. From sailing the picturesque NY Harbor to handling maintenance and repairs, every day brought new challenges and rewards. I also successfully managed the transfer of the vessel to new owners and delivered it to Belize for its next chapter as a term charter boat. My time with Sailaway New York at Chelsea Piers on a Jeanneau 50 was equally exciting, where I juggled daysails, annual Coast Guard inspections, and even stepped in as chef and photographer, making every moment count.
My journey also includes a stint as Senior Project Manager at WoodHull Maine, where I led luxury home construction projects, ensuring top-notch quality and client satisfaction. As Captain of the Fountain Pajot 50, S/Y Oceanfront Property, I planned week-long charters, maintained the vessel, and engaged with guests and brokers to create amazing sailing experiences. With certifications like USCG 100 Ton Master and PADI Divemaster, and a degree in mechanical engineering, I blend technical expertise with a passion for adventure, making each charter a joyful and memorable journey.
Chef Jeremiah -
With over 8 years of culinary expertise, I am a seasoned professional dedicated to the art of fine dining, artisan baking, and exceptional barista skills. My passion lies in exploring diverse cuisines, mastering various techniques, and innovating new dishes that cater to the tastes of all guests. My extensive knowledge of wines complements my culinary skills, enhancing every dining occasion.
Throughout my career, I have upheld a commitment to operating pristine and secure kitchens, always prioritizing guest needs, dietary requirements, and food safety. I excel in accommodating individual preferences while ensuring a memorable dining experience.
I am a proud alumnus of The Culinary Institute of America, where I honed my craft and developed a deep appreciation for culinary excellence. Passionate, meticulous, and committed to delivering culinary perfection, I invite you to join me on board Buena Vida to explore the island while indulging in delicious meals crafted with care.
