Catamaran ADEL
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, ADEL, is one of the many yachts we offer for charter. Please contact us for up to date information on ADEL or any other yachts in your desired location. ADEL
Low Price: €18,000 High Price: €29,000
Length: 16m
Beam: 9 m
Draft: 1.55m
Year: 2023
# Crew: 3
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 1
Double: 3
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit: 2024
Accommodations: Guests are accommodated in 4 double cabins with Ensuite Facilities.
Crew accommodation is separate. ACCOMMODATION.
Crew accommodation is separate. ACCOMMODATION.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: Yes
Deck shower: Yes
Sun Awning: Yes
Hammock: No
Windscoops: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryers: Yes
Guest Smokes: Designated areas on Deck/Flybr
Crew Smokes: No
Children Ok: Yes
Minimum Age: 0,1
Pets Aboard: Yes
Pet Type: Small size
Guest Pets: No
Generator: Onan 17,5 KWA
Ice Maker: Yes
Water Maker: Yes, 280lt
Water Capacity: 990 lt
Water Sports
Dinghy Size: Highfield 4,20m
Dinghy Hp: 60hp
Dinghy # Pax: 6
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Scurfer: 0
Wake Board: Yes
Snorkel Gear: 10
Tube: Yes
Kayaks 1 Pax: 1
Kayaks 2 Pax: 0
Floating Mats: 2
Swim Platform: Yes
Boarding Ladder:
Fishing Gear: Yes
Gear Type: Heavy-game
Rods: 2
Crew Profile
Captain Paulius was born in Lithuania and ever since his teens he was in love with the sea. He acquired his Physical Training degree as sailing coach in Lithuania and has been involved with the sea ever since. He has been participating as coach to dinghy teams, as a member of sailing races, and part of a team to famous offshore sailing regattas worldwide. For the last 5 years he has been sailing the Greek seas onboard crewed catamarans and introducing guests to the beauties of the Greek islands.
He joined ADEL for the season 2025 and is continuing to welcome guests onboard.
Stewardess Virginia was born in Lefkada, an Ionian island in Greece. Since the age of 15, she has worked in her family business, where she gained extensive experience. Owing to her varied professional background, she has acquired significant experience in the luxury dining sector across Greece and the UAE. She is a highly skilled hospitality professional with significant international experience in high-end dining environments. Holding a degree in Social Work, she applies a science-based understanding of human behaviour and communication to build strong guest relationships and effectively manage challenging situations. With a WSET Level 1 certification in Wine Studies and fluency in English, Virginia is a detail-oriented and multitasking professional, dedicated to creating unforgettable guest experiences through honesty, organization, and genuine care for service.
Virginia joined the ADEL crew this season and is already proving to be a valuable asset.
Chef George is a dynamic and experienced cook with over 15 years in the hospitality industry, including ownership and management of food businesses. He is highly skilled in Mediterranean cuisine, premium grilled meats, seafood, and sushi preparation, with a proven ability to deliver high-quality, customized dining experiences tailored to guest preferences. He demonstrates strong adaptability in fast-paced, high-pressure environments, combined with a passion for excellence and keen attention to detail. Currently, he is expanding his expertise within the yachting industry.
George joined the ADEL crew this season and is already proving to be a valuable asset to the company.
He joined ADEL for the season 2025 and is continuing to welcome guests onboard.
Stewardess Virginia was born in Lefkada, an Ionian island in Greece. Since the age of 15, she has worked in her family business, where she gained extensive experience. Owing to her varied professional background, she has acquired significant experience in the luxury dining sector across Greece and the UAE. She is a highly skilled hospitality professional with significant international experience in high-end dining environments. Holding a degree in Social Work, she applies a science-based understanding of human behaviour and communication to build strong guest relationships and effectively manage challenging situations. With a WSET Level 1 certification in Wine Studies and fluency in English, Virginia is a detail-oriented and multitasking professional, dedicated to creating unforgettable guest experiences through honesty, organization, and genuine care for service.
Virginia joined the ADEL crew this season and is already proving to be a valuable asset.
Chef George is a dynamic and experienced cook with over 15 years in the hospitality industry, including ownership and management of food businesses. He is highly skilled in Mediterranean cuisine, premium grilled meats, seafood, and sushi preparation, with a proven ability to deliver high-quality, customized dining experiences tailored to guest preferences. He demonstrates strong adaptability in fast-paced, high-pressure environments, combined with a passion for excellence and keen attention to detail. Currently, he is expanding his expertise within the yachting industry.
George joined the ADEL crew this season and is already proving to be a valuable asset to the company.
