Catamaran AD ASTRA
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, AD ASTRA, is one of the many yachts we offer for charter. Please contact us for up to date information on AD ASTRA or any other yachts in your desired location. AD ASTRA
One master cabin (Bed size 1,80 x 2,00 m) and four queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilities
Highfield Tender 4,60 m with 80 HP engine
Chase boat (upon request and extra charge)
Jet ski (2 PAX)
Wakeboard (1)
Water ski adults (1)
Inflatable couch 3 seated (1)
Fishing gear (1)
Snorkeling gear (10)
SeaBob (2)
Kayak (2)
Paddleboard (2)
Inflatable donut (2)
Life jackets (adults & kids)
Board games: Backgammon, Chess, UNO
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
One owner's suite, four queen double cabins all with private facilities
Shower gel, shampoo, conditioner, body milk, handsoap (Molton Brown brand)
Safe in master cabin
Sunscreen provided
Hairdryer (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Slippers for each guest
Pillows (4 on each bed)
Filtration System for Purified Water (mineral & sparkling water)
Yoga mat, dumbbell, gym bands
Wi-Fi
Printer
Laptop
Captain: George Liassides
Cheerful, responsible, and professional!
These are some of the skills endorsed by AD ASTRA 80 guests for Captain George. The experienced captain was born in Cyprus in 1970 and has had Athens as his permanent residence since 1990. He began sailing in 1993 until he decided to make his love for yachts and tourism part of his career and life in 2001. He studied Shipping, Travel & Tourism. His naval education includes the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma, and Greek Coastguard powerboat certification (up to 24m). Additionally, he is certified for "GMDSS/GO," "Medical Care," "Medical First Aid," "STCW/95 B. Safety Course," "Crowd and Crisis Management Ro/Ro Passengers," "Survival at Open Seas," "PADI Open Seas Scuba," and "IATA/UFTA. His experience as captain of several luxury sailing and motor yachts in Greece and the South Mediterranean has given him the opportunity and pleasure to sail to the most amazing and secluded spots in the Greek seas! As a captain, he maintains a professional and friendly attitude, making all guests feel welcome and ensuring they have the sailing holiday of a lifetime. For Captain George and his crew, providing high-quality hospitality to their guests is their top priority on a daily basis.
Chef: Stavros Iordanis
Stavros is the chef on board Ad Astra, a skilled private chef with a strong background in luxury villas, yachts, and fine-dining restaurants. Working professionally since 2019, he has built the majority of his experience in Spain, delivering high-quality dining across hotels, private villas, and yachts, complemented by a winter season in Switzerland working in a high-end hotel environment. He is highly proficient in Mediterranean and international cuisine, with a solid understanding of provisioning, galley organization, and strict adherence to HACCP standards. Professional, adaptable, and calm under pressure, Stavros is deeply guest-focused and takes pride in tailoring menus to individual preferences while maintaining consistency and quality. Fluent in Greek, English, and Spanish, he communicates easily with guests and crew alike. His versatile experience ashore and afloat allows him to create refined yet approachable dining experiences that enhance life on board and meet the expectations of discerning guests.
Chief Stew: Vassiliki Maragkou
Vasiliki Maragkou brings a wealth of experience and passion to her role as Chief Stewardess. With a decade in the luxury service industry, specifically in 5-star hotels and Michelin-star restaurants, she excels in providing top-tier service and ensuring a seamless and luxurious experience for all guests. Vasiliki's keen eye for detail and exceptional organizational skills make her an invaluable leader of the stewarding team.
Vasiliki holds WSET Level 1 and Level 2 certifications in Wines from W.S.P.C. LDT Athens, and she has also studied Food and Beverage Management at Le Monde College Athens. Her educational background further enhances her ability to deliver exceptional service and manage the culinary experiences on board
Deck/Stew: TBA
Deckhand: Loukas Douvaras
