Catamaran NAUTI DOGS 5.4
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, NAUTI DOGS 5.4, is one of the many yachts we offer for charter. Please contact us for up to date information on NAUTI DOGS 5.4 or any other yachts in your desired location. NAUTI DOGS 5.4
Low Price: $30,700 High Price: $37,000
Length: 54Ft
Beam: 29 Ft
Draft: 4.85Ft
Year: 2022
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: 1
Pullman: -
Builder: Bali Catamarans
Refit:
Accommodations: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin).
Crew will not move cabins.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin).
Crew will not move cabins.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: Yes
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Yes
Kosher: Inq
BBQ: 0
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes: No smoking
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator: Yes
Ice Maker: Yes
Water Maker: 120 liters
Water Capacity: 1000 liters
Water Sports
Dinghy Size: 12'
Dinghy Hp: 40HP
Dinghy # Pax: 5
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 1
Windsurfer: 0
Scurfer: 0
Wake Board: 1
Snorkel Gear: Yes
Tube: 1
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type: 3 trolling rods
Rods: 3
Other Toys: • Snorkeling
• Sublue Underwater Scooter
• Subwing
• (2) Stand Up Paddle Boards
• (1) Wakeboard
• (1) Kneeboard
• Ski Tube
• 10 ft. Floating Dock
• Fishing Gear
• Sublue Underwater Scooter
• Subwing
• (2) Stand Up Paddle Boards
• (1) Wakeboard
• (1) Kneeboard
• Ski Tube
• 10 ft. Floating Dock
• Fishing Gear
Other Toys: • Coffee /Espresso Maker
• Full Sized Refrigerator
• Ice Maker
• Water Maker
• Dingy / Yacht-tender
• Outdoor Shower
• Fusion 3 Zone Bluetooth Enabled Sound System
• Television in the Salon
• Board and Card Games
• Full Sized Refrigerator
• Ice Maker
• Water Maker
• Dingy / Yacht-tender
• Outdoor Shower
• Fusion 3 Zone Bluetooth Enabled Sound System
• Television in the Salon
• Board and Card Games
Crew Profile
Captain
Matthew Ross
Matthew was born in the UK but moved to Jamaica when he was eight years old. Surrounded by the Caribbean Sea, it was inevitable he would find a career on the water. Matthew is a true water baby, having both swam and played water polo for Jamaica. His journey to yachting started when his family purchased a Sadler 32' when he was fifteen. Although learning on smaller sail boats from the age of ten, the 32' Sadler was a great stepping stone into what would train him to become a sailor.
He worked for seven years in the field of architecture, as well as growing his honey business in Jamaica. He then decided to test the waters as a professional captain in the Mediterranean. Matthew has now worked seven summer seasons in the Med, chartering in Croatia, Greece, Italy, and Spain. He has also spent a season in the Virgin Islands and a season in the Bahamas showing guests all over the world what amazing experiences can be had on a charter yacht.
Matthew is an avid yachtsman, Kiteboarder (also instructor) and Beekeeper, spending his off seasons kiteboarding and tending to his bees back home in Jamaica. Matthew has a true love for the Exumas, saying: "It's like another planet, it's unreal" and looks forward to showing you all it has to offer.
Chef
Christina Astuto
A true New Yorker born and raised in Staten Island from two parents who grew up in Brooklyn, Christina prides herself on her personality and respectful family values. She believes this is what has shaped the foundation for her life. As an Italian American, food has always been an important part of her life. Christina believes there is no better way to spread love than with a home cooked meal, some great wine, and really good company.
After graduating with a Masters Degree in Special Education, Christina worked as a preschool teacher in the greater New York area for over 6 years. It wasn’t until she took a volunteer trip to South Africa, that she realized her true passion. The traveling, culture, exploration and local cuisine just exceeded her expectations. It was then that she realized she was settling for a comfortable life, which she was good at, but ultimately did not feed her soul. Unexpected events, call it serendipitous or not, have brought her to the sea and she could not have been more grateful. She fell in love on the water and never looked back.
Prior to her 4 seasons in the Virgin Islands, Christina has worked multiple summer seasons as a chef & hostess in destinations such as Greece, Croatia, Sardinia, Bonifacio, and Montenegro. Over the past 5 years, Christina has continued to grow her passion by working in a variety of different settings including motor yachts, villas, and retreats. She’s always looking for new inspiration and continues to grow appreciation for the food she gets to create.
As a chef Christina likes to create her meals with pizazz. (Not to be confused with Pizza, although that is Christina’s favorite meal). Christina likes to cook with the best local ingredients she can find. She believes freshness is key. Her cuisine is simple and delicious with an eclectic twist. She enjoys bringing a lot of culture to her dishes with the use of fresh ingredients, herbs and spices. Although she does like to treat people with her Italian specialties from time to time!
Christina believes everyone should have a culinary experience when they are eating. From Bahn mis in Vietnam to the classically royal Caesar salad – shouldn’t your taste buds have an adventure too? Christina wants you to remember your sailing adventure from that moment you see the breathtaking morning sunrise over the horizon, to the smell of roasted chicken coming fresh out of the boat’s oven. She truly believes that sailing is an experience for your senses and she’s fully on board to give you the best experience she possibly can.
Chef
Matthew Ross
Matthew was born in the UK but moved to Jamaica when he was eight years old. Surrounded by the Caribbean Sea, it was inevitable he would find a career on the water. Matthew is a true water baby, having both swam and played water polo for Jamaica. His journey to yachting started when his family purchased a Sadler 32' when he was fifteen. Although learning on smaller sail boats from the age of ten, the 32' Sadler was a great stepping stone into what would train him to become a sailor.
He worked for seven years in the field of architecture, as well as growing his honey business in Jamaica. He then decided to test the waters as a professional captain in the Mediterranean. Matthew has now worked seven summer seasons in the Med, chartering in Croatia, Greece, Italy, and Spain. He has also spent a season in the Virgin Islands and a season in the Bahamas showing guests all over the world what amazing experiences can be had on a charter yacht.
Matthew is an avid yachtsman, Kiteboarder (also instructor) and Beekeeper, spending his off seasons kiteboarding and tending to his bees back home in Jamaica. Matthew has a true love for the Exumas, saying: "It's like another planet, it's unreal" and looks forward to showing you all it has to offer.
Chef
Christina Astuto
A true New Yorker born and raised in Staten Island from two parents who grew up in Brooklyn, Christina prides herself on her personality and respectful family values. She believes this is what has shaped the foundation for her life. As an Italian American, food has always been an important part of her life. Christina believes there is no better way to spread love than with a home cooked meal, some great wine, and really good company.
After graduating with a Masters Degree in Special Education, Christina worked as a preschool teacher in the greater New York area for over 6 years. It wasn’t until she took a volunteer trip to South Africa, that she realized her true passion. The traveling, culture, exploration and local cuisine just exceeded her expectations. It was then that she realized she was settling for a comfortable life, which she was good at, but ultimately did not feed her soul. Unexpected events, call it serendipitous or not, have brought her to the sea and she could not have been more grateful. She fell in love on the water and never looked back.
Prior to her 4 seasons in the Virgin Islands, Christina has worked multiple summer seasons as a chef & hostess in destinations such as Greece, Croatia, Sardinia, Bonifacio, and Montenegro. Over the past 5 years, Christina has continued to grow her passion by working in a variety of different settings including motor yachts, villas, and retreats. She’s always looking for new inspiration and continues to grow appreciation for the food she gets to create.
As a chef Christina likes to create her meals with pizazz. (Not to be confused with Pizza, although that is Christina’s favorite meal). Christina likes to cook with the best local ingredients she can find. She believes freshness is key. Her cuisine is simple and delicious with an eclectic twist. She enjoys bringing a lot of culture to her dishes with the use of fresh ingredients, herbs and spices. Although she does like to treat people with her Italian specialties from time to time!
Christina believes everyone should have a culinary experience when they are eating. From Bahn mis in Vietnam to the classically royal Caesar salad – shouldn’t your taste buds have an adventure too? Christina wants you to remember your sailing adventure from that moment you see the breathtaking morning sunrise over the horizon, to the smell of roasted chicken coming fresh out of the boat’s oven. She truly believes that sailing is an experience for your senses and she’s fully on board to give you the best experience she possibly can.
Chef
