Catamaran Serenity
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, Serenity, is one of the many yachts we offer for charter. Please contact us for up to date information on Serenity or any other yachts in your desired location. Serenity
Low Price: $43,000 High Price: $43,000
Length: 63Ft
Beam: 32 Ft
Draft: 4.3Ft
Year: 2019
# Crew: 3
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit:
Accommodations:
Amenities
Salon Tv: 0
Salon Stereo: 0
# Dine In:
Deck shower: 0
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Yes
Kosher: Inq
BBQ: 0
Gay Charters: Yes
Nude Charters: Yes
Hair Dryers: 0
Guest Smokes:
Crew Smokes: No
Children Ok: 0
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: 0
Water Maker:
Water Capacity:
Water Sports
Dinghy Size: Williams
Dinghy Hp: 200
Dinghy # Pax: 8 + Captain
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: E-foil
Lily pad
Wakeboard
Snorkel
Spearfishing gear
Paddleboards
Kayaks
Fishing gear
Towable deck tube (inflatable)
Williams Tender: Serenity does have a Williams tender, which can accommodate 9 people. This tender has a hp 200 outboard. It is perfect for wakeboarding and pulling the towable tube.
Lily pad
Wakeboard
Snorkel
Spearfishing gear
Paddleboards
Kayaks
Fishing gear
Towable deck tube (inflatable)
Williams Tender: Serenity does have a Williams tender, which can accommodate 9 people. This tender has a hp 200 outboard. It is perfect for wakeboarding and pulling the towable tube.
Crew Profile
Captain David Langlois, originally from Quebec, Canada, recognized at a younger age the Bahamas as the location where he could combine three of his biggest passions in life: sailing, diving, and literal immersion into the marine life as a forum for ocean conservation and education.
Captain David has completed his theoretical and practical training for his international captain’s license and has honed his skills by captaining in the Bahamas for the past decade.
Because it is us saying it, we can brag a bit: our guests love him. From a written review by a recent charter client: “David takes extra special care of his guests and crew on board. David is always willing to teach us along the way whether it’s about sailing, safety, spear fishing, sharing knowledge about the islands, water, marine life, culture… and the list goes on. He is an extremely patient person and is great with kids and adults. He is a good man, who genuinely cares about the people he is around and the ocean/environment he is sailing on.”
If you enjoy discovering unusual island secrets and ocean treasures above and below, Captain David eagerly looks forward to introducing you to an adventure of a lifetime among some of the most pristine and beautiful islands in the world.
Chef Frank Graffam
Frank comes originally from Canada. His passion for food came around at a young age influenced by his love French cooking. Quickly inspired by the quality and taste of fresh produce he moved down to France, to further his skills. Frank completed his bachelor’s degree in gastronomy and restaurant management from l’Institut Paul Bocuse in France.
From there Frank left France and went to work in Endinburgh in several high-end restaurants. He has worked in multiple restaurant styles, from pubs to Michelin-star fine dining until his life's journey brought him to the beautiful Bahamas.
Frank now feels that working on board yachts is the best way to forward his career.
Frank’s friendly, caring, and adventurous personality will be sure to make your holiday one to remember within the breath-taking beauty of the Exumas!
First Mate Dion Russell
Captain David has completed his theoretical and practical training for his international captain’s license and has honed his skills by captaining in the Bahamas for the past decade.
Because it is us saying it, we can brag a bit: our guests love him. From a written review by a recent charter client: “David takes extra special care of his guests and crew on board. David is always willing to teach us along the way whether it’s about sailing, safety, spear fishing, sharing knowledge about the islands, water, marine life, culture… and the list goes on. He is an extremely patient person and is great with kids and adults. He is a good man, who genuinely cares about the people he is around and the ocean/environment he is sailing on.”
If you enjoy discovering unusual island secrets and ocean treasures above and below, Captain David eagerly looks forward to introducing you to an adventure of a lifetime among some of the most pristine and beautiful islands in the world.
Chef Frank Graffam
Frank comes originally from Canada. His passion for food came around at a young age influenced by his love French cooking. Quickly inspired by the quality and taste of fresh produce he moved down to France, to further his skills. Frank completed his bachelor’s degree in gastronomy and restaurant management from l’Institut Paul Bocuse in France.
From there Frank left France and went to work in Endinburgh in several high-end restaurants. He has worked in multiple restaurant styles, from pubs to Michelin-star fine dining until his life's journey brought him to the beautiful Bahamas.
Frank now feels that working on board yachts is the best way to forward his career.
Frank’s friendly, caring, and adventurous personality will be sure to make your holiday one to remember within the breath-taking beauty of the Exumas!
First Mate Dion Russell
