Catamaran TAPAS

At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, TAPAS, is one of the many yachts we offer for charter. Please contact us for up to date information on TAPAS or any other yachts in your desired location.


Low Price: $31,000  High Price: $35,800
Length: 57Ft
Beam: 28 Ft
Draft: 4.7Ft
Year: 2023
# Crew: 2
A/C: Full
Guests: 10
Cabins: 5
King: 3
Queen: 2
Double: -
Single: -
Twin: -
Pullman: -
Builder: Royal Cape
Accommodations: TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew use the twin cabin. Inquire if guests would like to use the twin cabin.

Salon Tv: Yes
Salon Stereo: Yes
# Dine In: Yes
Deck shower: Yes
Sun Awning: Yes
Bimini: 0
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes: No
Crew Smokes: No
Children Ok: Yes
Minimum Age: Water safe
Pets Aboard: No
Pet Type: N/A
Guest Pets: 0
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity: 210 gallons
Water Sports
Dinghy Size: 14' Blackfisk
Dinghy Hp: 60
Dinghy # Pax: 7
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: 1
Snorkel Gear: Yes
Tube: 2
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Floating Mats: Yes
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type:
Rods: 2
Other Toys: Wakeboard
Inflatable paddle boards
Yamaha sea scooters
Large swim deck
Towable tube
Snorkeling gear
Inflatable kayak (2 pax)
Crew Profile
Robert was born and raised in Australia, and for as long as he can remember, he has alwavs had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!

After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.

During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.

• RYA Yachtmaster Coastal
Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate

Ariq Flax-Clarke's culinary journey commenced at the tender age of six when his passion for the culinary arts became evident through his involvement in preparing simple meals. Now, at the age of 26, Chef Ariq has ascended to a position where he is captivating the palates of discerning food enthusiasts. Originating from the serene island of Virgin Gorda in the British Virgin Islands, Ari's academic pursuits led him to earn both a Bachelors and a Masters degree from Johnson and Wales University in Miami, Florida. This educational foundation has been pivotal in nurturing the expansion of his culinary repertoire.

In 2012, Ariq distinguished himself by securing victory in the inaugural BVI Junior Chef Challenge. Subsequently, in 2015, he joined the esteemed BVI National Culinary team, attaining silver medals in 2017 and 2018 at the prestigious Taste of the Caribbean competition held in Miami. His culinary prowess was further showcased in collaboration with celebrity Chef Fed Federer at the BVI Tourist Board's inaugural Taste of the BVI Cook Off in Tortola and Virgin Gorda, resulting in their triumphant recognition in Virgin Gorda.

Ari's association with the BVI National Culinary team in 2015, where they clinched a silver medal, underscores his commitment to excellence within the culinary domain.

His participation as a featured chef at the South Beach Food and Wine Festival in 2018 and 2019, representing the BVI, speaks to his growing prominence on the culinary stage.

In recent positions, Ariq served as the chef for the Governor of the BVI and subsequently gained valuable experience at the local butcher shop, Steakation Butchers, where he delved into the intricate craft of butchery. Currently, he operates as a freelance chef, providing private catering services in Villas, and has been an esteemed Charter Chef since 2022.

• Johnson & Wales University:
Bachelor of Culinary Arts
• Johnson & Wales University:
Masters of Business Administration
• BVI Food Safety & Handling

Click for the BBB Business Review of this Boat - Charter in Ft Lauderdale FL

yacht charter video

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