Catamaran ASTROLABE
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, ASTROLABE, is one of the many yachts we offer for charter. Please contact us for up to date information on ASTROLABE or any other yachts in your desired location. ASTROLABE
Low Price: $39,000 High Price: $42,000
Length: 62Ft
Beam: 32 Ft
Draft: 5.41Ft
Year: 2021
# Crew: 3
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit:
Accommodations: ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.
All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen
Separate crew quarters
All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen
Separate crew quarters
Amenities
Salon Tv: No
Salon Stereo: Yes
# Dine In: Yes
Deck shower: Yes
Sun Awning: Yes
Hammock: No
Windscoops: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: YES, at the aft
Crew Smokes: No
Children Ok: Yes
Minimum Age: No min age
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: YES
Ice Maker: Yes
Water Maker: 360 L/hour
Water Capacity: 1000 Liter
Water Sports
Dinghy Size: Highfield 460
Dinghy Hp: Honda 60 HP
Dinghy # Pax: 9
Skis Adult: 1
Skis Kids: 1
Jet Skis: No
Wave Runners: 0
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: 1
Snorkel Gear: 8
Tube: No
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder: YES
Fishing Gear: No
Gear Type: no
Rods:
Other Toys: Semi-rigid tender : 4,60 m – 8 Passengers
Engine : Honda / 60 CV
Water-ski for adult and children
Wakeboards
Individual towed buoy
3 Inflatable SUPs
2 Underwater Sea Scooter
Snorkeling equipment for 8
Noodles
Engine : Honda / 60 CV
Water-ski for adult and children
Wakeboards
Individual towed buoy
3 Inflatable SUPs
2 Underwater Sea Scooter
Snorkeling equipment for 8
Noodles
Other Toys: Cockpit lights
Electric Windlass
4 Underwater spots
Fly bridge
Bimini
Roof & deck cushions
Shade cloth for the font beach 50 m2
Cockpit featuring a dining table for 8, sofa and sun pads
2 Swimming ladders
1 Hydraulic Passerelle
2 Deck shower / (hot & cold water)
Ice maker
3 Deep freezers: 80 US gal / 360 l
2 Refrigerators: 103 US gal / 470
Coffee maker Nespresso
Plancha
Water eater / Chauffe-eau: 2 (15 US gal / 60 l)
Water maker: Sea recovery 220 v/ 62 US gal/h / 280 l/h + 24 v/20 usgal/h / 90 l/h
Dark waters / caisse de stockage eaux uséees 6/ 96 usgal / 440 l
Electric Windlass
4 Underwater spots
Fly bridge
Bimini
Roof & deck cushions
Shade cloth for the font beach 50 m2
Cockpit featuring a dining table for 8, sofa and sun pads
2 Swimming ladders
1 Hydraulic Passerelle
2 Deck shower / (hot & cold water)
Ice maker
3 Deep freezers: 80 US gal / 360 l
2 Refrigerators: 103 US gal / 470
Coffee maker Nespresso
Plancha
Water eater / Chauffe-eau: 2 (15 US gal / 60 l)
Water maker: Sea recovery 220 v/ 62 US gal/h / 280 l/h + 24 v/20 usgal/h / 90 l/h
Dark waters / caisse de stockage eaux uséees 6/ 96 usgal / 440 l
Communications: Audio System FUSION MS-RA70 USB Multi-area system 8 HP in the saloon, cockpit and flybridge
Speakers connected to lounge HI-FI set
Blue tooth Sonos multiroom system
Speakers connected to lounge HI-FI set
Blue tooth Sonos multiroom system
Crew Profile
CAPTAIN: Philippe LEROUX
French
CAPTAIN 500 - STCW 2010 - Powerboat 2- Yacht Master Offshore,
Ocean and MCA Master200gt/500gt Unlimited - Qualified engineer
Languages: French, English & Spanish
Philippe has been passionate about water in all its forms since his earliest childhood. Sailing, of course, but also fishing, diving...
He first started sailing on the family boats, but his intense appetite for discovery and exploration pushed him to think bigger and further afield.
At the end of the 80s, as a photojournalist specializing in travel and the outdoors, he worked with specialized sailing magazines and discovered numerous destinations in the Atlantic, the Caribbean, the Pacific and the Mediterranean.
At the end of the 90s, he moved to the South Pacific and set up a saltwater sports fishing business. He sailed in this part of the world for over 20 years, on various yachts including some of his own sailboats.
Back in Europe, rather than continue with the French certifications, he decided to take RYA and MCA certifications.
He travels to deliver boats, has worked with exploration-seeking private owners and also with charter companies in the Pacific, the Mediterranean, the Atlantic, the Caribbean and the Arctic.
He's committed to the safety and comfort of everyone on board and will be delighted to welcome you abooad ASTROLABE, the perfect yacht to show you the most beautiful anchorages during this tailor-made program.
CHEF: Inès MERRIAUX
French
STCW
School diploma in cooking, Marseille
Languages: French, English
I am 26 years old, I was born in Paris and raised in Marseille by the sea.
I have been passionate about cooking since I was very young, having learned with my grandmother.
After an internship at the 3 forts Restaurant of the Sofitel Marseille, I continued my culinary studies Hotel High School until 2016.
I then decided to go to Paris where I work in high-end company restaurants, as well as in a chic Bistro.
After a back operation, I returned to Marseille and became second and then chef in a seaside restaurant. I also set up my own food truck.
Today, by joining the ASTROLABE team, I'm realizing my desire to return to my second passion, the sea, and I can't wait to cook for our future guests.
DECKHAND/ STEWARDESS: Alexia BRIZI
French, Born 15 February 1976
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: Fluent English
Alexia joined Astrolabe last February and made a Winter season in the Caribbean and a Summer one in Med.
Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’.
Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
She is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency on deck or below.
French
CAPTAIN 500 - STCW 2010 - Powerboat 2- Yacht Master Offshore,
Ocean and MCA Master200gt/500gt Unlimited - Qualified engineer
Languages: French, English & Spanish
Philippe has been passionate about water in all its forms since his earliest childhood. Sailing, of course, but also fishing, diving...
He first started sailing on the family boats, but his intense appetite for discovery and exploration pushed him to think bigger and further afield.
At the end of the 80s, as a photojournalist specializing in travel and the outdoors, he worked with specialized sailing magazines and discovered numerous destinations in the Atlantic, the Caribbean, the Pacific and the Mediterranean.
At the end of the 90s, he moved to the South Pacific and set up a saltwater sports fishing business. He sailed in this part of the world for over 20 years, on various yachts including some of his own sailboats.
Back in Europe, rather than continue with the French certifications, he decided to take RYA and MCA certifications.
He travels to deliver boats, has worked with exploration-seeking private owners and also with charter companies in the Pacific, the Mediterranean, the Atlantic, the Caribbean and the Arctic.
He's committed to the safety and comfort of everyone on board and will be delighted to welcome you abooad ASTROLABE, the perfect yacht to show you the most beautiful anchorages during this tailor-made program.
CHEF: Inès MERRIAUX
French
STCW
School diploma in cooking, Marseille
Languages: French, English
I am 26 years old, I was born in Paris and raised in Marseille by the sea.
I have been passionate about cooking since I was very young, having learned with my grandmother.
After an internship at the 3 forts Restaurant of the Sofitel Marseille, I continued my culinary studies Hotel High School until 2016.
I then decided to go to Paris where I work in high-end company restaurants, as well as in a chic Bistro.
After a back operation, I returned to Marseille and became second and then chef in a seaside restaurant. I also set up my own food truck.
Today, by joining the ASTROLABE team, I'm realizing my desire to return to my second passion, the sea, and I can't wait to cook for our future guests.
DECKHAND/ STEWARDESS: Alexia BRIZI
French, Born 15 February 1976
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: Fluent English
Alexia joined Astrolabe last February and made a Winter season in the Caribbean and a Summer one in Med.
Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’.
Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
She is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency on deck or below.
