Catamaran ADEONA
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, ADEONA, is one of the many yachts we offer for charter. Please contact us for up to date information on ADEONA or any other yachts in your desired location. ADEONA
Low Price: €38,000 High Price: €39,500
Length: 20.36m
Beam: 9.84 m
Draft: 1.7m
Year: 2021
# Crew: 3
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: -
Double: 4
Single: -
Twin: -
Pullman: -
Builder: Fountaine Pajot
Refit:
Accommodations:
Amenities
Salon Tv: 0
Salon Stereo: 0
# Dine In:
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Yes
Kosher: Inq
BBQ: 0
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes:
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: Yes
Water Maker:
Water Capacity:
Water Sports
Dinghy Size: Highfield
Dinghy Hp: 60
Dinghy # Pax:
Skis Adult: 1
Skis Kids: Yes
Jet Skis: 0
Wave Runners: 0
Kneeboard: 1
Windsurfer: 0
Scurfer: 0
Wake Board: 1
Snorkel Gear: Yes
Tube: 0
Kayaks 1 Pax: 0
Kayaks 2 Pax: 2
Floating Mats: 0
Swim Platform: inflatable platform 3mx3m
Boarding Ladder: 2 on the aft deck
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: 1 e-foil Awake Ravik 22 (not allowed for children)
buoys
6 telescopic walking sticks
Gym equipment:
1 Folding Lightweight exercise bike
1 Dynamic Pulley Strength Training System
5 yoga mats
buoys
6 telescopic walking sticks
Gym equipment:
1 Folding Lightweight exercise bike
1 Dynamic Pulley Strength Training System
5 yoga mats
Other Toys: Board games & poker
Playstation 5
Playstation 5
Crew Profile
CAPTAIN : EDOUARD DALBON
French
Languages spoken: English, Spanish and French fluent
Edouard is a sea lover and a water sports enthusiast. Before joining the industry, he had a previous experience in retail of water toys and ocean protection association. In 2019, Edouard made a U-turn on his life to become captain. He then worked on 12 meters vessel to make dolphins observations in Capbreton and offered evenings at sea. In 2022, Edouard’s charter career starts with sailing yachts (catamarans and schooners), both in the Lesser Antilles and on the Mediterranean Sea where he has accumulated an extensive knowledge on those destinations. He joined the crew of ADEONA in 2023 to share his experience and offer to the guests his expertise for them to enjoy both the water toys to maximize the fun and discover nature’s wonders.
Found of sliding sports, Edouard loves to surf, windsurf, snowboard as well as to snorkel and do yoga. In addition, he likes to travel, to cook and being in the nature
CHEF: Laurie Mouret
Language spoken: French fluent; English intermediary
From Switzerland to Paris without forgetting Bordeaux and Cap-Ferret, Laurie had accumulated experience in many restaurants. She has an atypic resume as Laurie went from head waiter to cook. Laurie had her first professional cooking experience back in 2022 as caterer and in the same time opened her service of home chef where her head waiter experience was complementary to her services. She then became chef in 2023 on S/Y DAME DES TROPIQUES, welcoming up to 14 guests. That is where Laurie found a way to use all of her skills: from the creation to the service of her dishes. With a cuisine background quite Mediterranean, she can adapt to the guests’ will quite easily. Laurie is also hardworking, dynamic, curious, adaptable and loves new challenges.
While she is not on board, Laurie likes to listen to music, to travel and of course, to enjoy some gastronomic meals.
STEWARD/DECKHAND: Claire Dugue
Language spoken: French, English, Spanish
After graduating in Business management and working in an office, Claire decided she wanted to travel the world. She then was a pastry chef in Perù for 1 year but then discovered the yachting world. For 2 years now she cruises the oceans on board sailing yachts as a deckhand/Stewardess. She loves the contact with clients, is responsible and organised. Claire passions are : cuisine, travel, surfing.
French
Languages spoken: English, Spanish and French fluent
Edouard is a sea lover and a water sports enthusiast. Before joining the industry, he had a previous experience in retail of water toys and ocean protection association. In 2019, Edouard made a U-turn on his life to become captain. He then worked on 12 meters vessel to make dolphins observations in Capbreton and offered evenings at sea. In 2022, Edouard’s charter career starts with sailing yachts (catamarans and schooners), both in the Lesser Antilles and on the Mediterranean Sea where he has accumulated an extensive knowledge on those destinations. He joined the crew of ADEONA in 2023 to share his experience and offer to the guests his expertise for them to enjoy both the water toys to maximize the fun and discover nature’s wonders.
Found of sliding sports, Edouard loves to surf, windsurf, snowboard as well as to snorkel and do yoga. In addition, he likes to travel, to cook and being in the nature
CHEF: Laurie Mouret
Language spoken: French fluent; English intermediary
From Switzerland to Paris without forgetting Bordeaux and Cap-Ferret, Laurie had accumulated experience in many restaurants. She has an atypic resume as Laurie went from head waiter to cook. Laurie had her first professional cooking experience back in 2022 as caterer and in the same time opened her service of home chef where her head waiter experience was complementary to her services. She then became chef in 2023 on S/Y DAME DES TROPIQUES, welcoming up to 14 guests. That is where Laurie found a way to use all of her skills: from the creation to the service of her dishes. With a cuisine background quite Mediterranean, she can adapt to the guests’ will quite easily. Laurie is also hardworking, dynamic, curious, adaptable and loves new challenges.
While she is not on board, Laurie likes to listen to music, to travel and of course, to enjoy some gastronomic meals.
STEWARD/DECKHAND: Claire Dugue
Language spoken: French, English, Spanish
After graduating in Business management and working in an office, Claire decided she wanted to travel the world. She then was a pastry chef in Perù for 1 year but then discovered the yachting world. For 2 years now she cruises the oceans on board sailing yachts as a deckhand/Stewardess. She loves the contact with clients, is responsible and organised. Claire passions are : cuisine, travel, surfing.
