Catamaran ATLANTIS
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, ATLANTIS, is one of the many yachts we offer for charter. Please contact us for up to date information on ATLANTIS or any other yachts in your desired location. ATLANTIS
Low Price: €28,000 High Price: €35,000
Length: 18.90mm
Beam: 10.00m m
Draft: 1.55mm
Year: 2020
# Crew: 3
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: -
Double: 4
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit:
Accommodations: The yacht accomodates 8 guests in 4 double cabins. Each Cabin has its own facilities.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes:
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: Yes
Water Maker:
Water Capacity:
Water Sports
Dinghy Size: Yes
Dinghy Hp: 60
Dinghy # Pax:
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Floating Mats: 0
Swim Platform:
Boarding Ladder: Yes Aft
Fishing Gear: Yes
Gear Type:
Rods:
Crew Profile
Kostas Katsimentes
Captain
Kostas was born on 7/6/1969 on the island of Evia. Because his father was a captain in commercial ships, he had the opportunity to travel to different places such as Africa, Asia, Europe and America from a young age. Enthralled by his travels as a youth, his dream was to follow in his father's footsteps. He studied civil engineering at a university in Athens while working concurrently as a skipper and sailing instructor at the Achaean Sailing School.
With 32 years of experience as a captain in the chartering industry, he has captained various boats including monohulls, catamarans, as well as motor yachts. He promises to take you to the most beautiful places and facilitate a carefree and safe holiday.
He also knows windsurfing, water skiing, kitesurfing and other sea sports.
He speaks English and Spanish
John Dimitriou
Chef
Giannis was born in 1991 in Spata, Attica. He has been interested in cooking from a young age, frequently cooking at home. In his professional career Giannis has worked at
several restaurants in Athens, Santorini, Mykonos and Saint Moritz. He has also
had the opportunity to work alongside highly skilled chefs at the Ekstedt restaurant in
Stockholm, which boasts a Michelin star. Recently, he also assumed a leadership role at
one of the restaurants at the Mayia hotel, in Rhodes.
His positive aura and his love for cooking will offer you a unique experience at sea.
He speaks English and a little German.
Fragoulis Agouridis
Steward/Deckhand
Fragoulis was born in 1976. He was raised by the sea and is a native of Patras.
He began his career as a steward/deckhand on private and charter boats (S/Y, M/Y, Cat S/Y, Cat M/Y) in the yachting sector.
Fragoulis is also a host training seminar instructor and possesses a sailing and scuba diving license.
He speaks English and Spanish
Captain
Kostas was born on 7/6/1969 on the island of Evia. Because his father was a captain in commercial ships, he had the opportunity to travel to different places such as Africa, Asia, Europe and America from a young age. Enthralled by his travels as a youth, his dream was to follow in his father's footsteps. He studied civil engineering at a university in Athens while working concurrently as a skipper and sailing instructor at the Achaean Sailing School.
With 32 years of experience as a captain in the chartering industry, he has captained various boats including monohulls, catamarans, as well as motor yachts. He promises to take you to the most beautiful places and facilitate a carefree and safe holiday.
He also knows windsurfing, water skiing, kitesurfing and other sea sports.
He speaks English and Spanish
John Dimitriou
Chef
Giannis was born in 1991 in Spata, Attica. He has been interested in cooking from a young age, frequently cooking at home. In his professional career Giannis has worked at
several restaurants in Athens, Santorini, Mykonos and Saint Moritz. He has also
had the opportunity to work alongside highly skilled chefs at the Ekstedt restaurant in
Stockholm, which boasts a Michelin star. Recently, he also assumed a leadership role at
one of the restaurants at the Mayia hotel, in Rhodes.
His positive aura and his love for cooking will offer you a unique experience at sea.
He speaks English and a little German.
Fragoulis Agouridis
Steward/Deckhand
Fragoulis was born in 1976. He was raised by the sea and is a native of Patras.
He began his career as a steward/deckhand on private and charter boats (S/Y, M/Y, Cat S/Y, Cat M/Y) in the yachting sector.
Fragoulis is also a host training seminar instructor and possesses a sailing and scuba diving license.
He speaks English and Spanish
