Catamaran KIMATA
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, KIMATA, is one of the many yachts we offer for charter. Please contact us for up to date information on KIMATA or any other yachts in your desired location. KIMATA
Low Price: €30,500 High Price: €40,500
Length: 67Ft
Beam: 32 Ft
Draft: 5.6Ft
Year: 2021
# Crew: 3
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Fountaine Pajot
Refit:
Accommodations: One owners cabin (bed size 1,75m x 2,00m) - and three double cabins (bed sizes 1,55m x 1,95m) all with private bathrooms.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: Yes
Deck shower: 0
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: No
BBQ: 0
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: outdoor areas only
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator: Yes
Ice Maker: Yes
Water Maker: Yes (x2)
Water Capacity:
Water Sports
Dinghy Size: Highfield 4.20
Dinghy Hp: 70
Dinghy # Pax: 8
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: 0
Wave Runners: 0
Kneeboard: Yes
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Floating Mats: 0
Swim Platform:
Boarding Ladder: Hydraulic stern
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: Tender Highfield 4,20 with 70 HP engine
SUP (2)
Water Skis
SeaBobs (one with Seabob Cam) with quick chargers (2)
Kneeboard Jobe (1)
Wakeboard Jobe Maddox (1)
Jobe Lunar towable 3 seater
Jobe Multi board (2)
Banana (3 seater)
Fishing gear
Snorkeling gear
Fishing gear
Jet Surf (1) - (upon request)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
SUP (2)
Water Skis
SeaBobs (one with Seabob Cam) with quick chargers (2)
Kneeboard Jobe (1)
Wakeboard Jobe Maddox (1)
Jobe Lunar towable 3 seater
Jobe Multi board (2)
Banana (3 seater)
Fishing gear
Snorkeling gear
Fishing gear
Jet Surf (1) - (upon request)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Other Toys: TV in main saloon area
Stereo system throughout yacht
Additional Bluetooth speakers
Washer and Dryer
Full teak deck
Jacuzzi on deck
Hydraulic Bathing platform
BBQ
Filtration system for drinking water (mineral & sparkling water)
Stereo system throughout yacht
Additional Bluetooth speakers
Washer and Dryer
Full teak deck
Jacuzzi on deck
Hydraulic Bathing platform
BBQ
Filtration system for drinking water (mineral & sparkling water)
Crew Profile
Captain: TBA January 2024
Chef: Nikolaos Paraskevopoulos
Chef Nikolas is a Greek chef who was born in Athens in 1979 and attended one of Greece's finest culinary schools, 'Le Monde,' where he graduated with honors. Chef Nikolas began his career as an executive chef in luxury restaurants in Santorini and Mykonos many years ago (1997). Elder members of his family encouraged him to pursue a career in professional cuisine. With over 20 years of expertise, he has developed a passion for cooking. Chef Nikolas is reliable and adaptable with any type of cuisine. He has always enjoyed cooking and traveling, and he will always greet you with a smile and make every effort to ensure that you have a good time on board!
Languages: Greek, English & basic French
Deckhand: Nikos Nikolaou
Nikos was born in 1974 in Athens, Greece where he lives today with his wife and family. For 9 years, he owned a restaurant in Athens and has also worked as a Sous Chef. His sailing experience began in 1993- he holds both his sailing and motorboat licenses. With his passion for the sea, he joined the yachting world a few seasons ago as a deckhand and this year is his second season on board Kimata. In his free time, he loves to spend time with his family, cook, play basketball, and head off sailing with friends.
Languages: Greek and English (fluent)
Chef: Nikolaos Paraskevopoulos
Chef Nikolas is a Greek chef who was born in Athens in 1979 and attended one of Greece's finest culinary schools, 'Le Monde,' where he graduated with honors. Chef Nikolas began his career as an executive chef in luxury restaurants in Santorini and Mykonos many years ago (1997). Elder members of his family encouraged him to pursue a career in professional cuisine. With over 20 years of expertise, he has developed a passion for cooking. Chef Nikolas is reliable and adaptable with any type of cuisine. He has always enjoyed cooking and traveling, and he will always greet you with a smile and make every effort to ensure that you have a good time on board!
Languages: Greek, English & basic French
Deckhand: Nikos Nikolaou
Nikos was born in 1974 in Athens, Greece where he lives today with his wife and family. For 9 years, he owned a restaurant in Athens and has also worked as a Sous Chef. His sailing experience began in 1993- he holds both his sailing and motorboat licenses. With his passion for the sea, he joined the yachting world a few seasons ago as a deckhand and this year is his second season on board Kimata. In his free time, he loves to spend time with his family, cook, play basketball, and head off sailing with friends.
Languages: Greek and English (fluent)
