Catamaran FRENCHWEST
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, FRENCHWEST, is one of the many yachts we offer for charter. Please contact us for up to date information on FRENCHWEST or any other yachts in your desired location. FRENCHWEST
Low Price: $55,000 High Price: $72,000
Length: 78Ft
Beam: 36 Ft
Draft: 4Ft
Year: 2020
# Crew: 3
A/C: Full
Guests: 8
Cabins: 4
King: 1
Queen: 3
Double: 3
Single: -
Twin: 1
Pullman: -
Builder: Lagoon
Refit:
Accommodations: FRENCH WEST is offering 4 cabins:
1 MASTER cabin: 1 King size bed 2,00 m x 1,80 m ((separated toilet)
2 DOUBLE cabins: Double bed 2,00 m x1,60 m
1 CONVERTIBLE TWIN cabin (Port Aft): single bed 2,00 m x 0,85 m convertible into double bed 2,00 x 1,70 m
All cabins have separated heads & showers, private air conditioning control, hair dryer, plugs, Ipod Station / USB plugs.
The Master cabin has in addition separated toilet, one safe, TV & DVD, Bluetooth - HDMI cable and a private terrace
Cabins ceiling height 2,10 m for all cabins
Separate crew quarter
Voltage: 220V - 24V
1 MASTER cabin: 1 King size bed 2,00 m x 1,80 m ((separated toilet)
2 DOUBLE cabins: Double bed 2,00 m x1,60 m
1 CONVERTIBLE TWIN cabin (Port Aft): single bed 2,00 m x 0,85 m convertible into double bed 2,00 x 1,70 m
All cabins have separated heads & showers, private air conditioning control, hair dryer, plugs, Ipod Station / USB plugs.
The Master cabin has in addition separated toilet, one safe, TV & DVD, Bluetooth - HDMI cable and a private terrace
Cabins ceiling height 2,10 m for all cabins
Separate crew quarter
Voltage: 220V - 24V
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: Yes
Deck shower: Yes
Sun Awning: Yes
Hammock: No
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes:
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: 2 (1 x19 Kva + 1 x 27 Kva) 220
Ice Maker: Yes
Water Maker: yes
Water Capacity: 1600 L
Water Sports
Dinghy Size: Ocean Master Highfield 4.60m
Dinghy Hp: Yahama 70 HP
Dinghy # Pax: 4
Skis Adult: 1
Skis Kids: 1
Jet Skis: No
Wave Runners: No
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: 2
Snorkel Gear: 15
Tube: 0
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform: YES
Boarding Ladder:
Fishing Gear: Yes
Gear Type:
Rods: 10
Other Toys: Semi rigid tender Ocean Master HIGHFIELD / 4m60 / 4 guests seated / 70 HP
4 Sea scooters
1 Waterski for adult (bi & mono)
1 Waterski for kids (bi & mono)
2 inflatable SUPs
1 Towing Ring for 4
1 Inflatable pool off the stern as a safe swim space for people
1 inflatable Kayak
Fishing equipment
Snorkeling equipment for 8
Diving Rendez-vous diving on request
Swimming ladders
Deck showers
4 Sea scooters
1 Waterski for adult (bi & mono)
1 Waterski for kids (bi & mono)
2 inflatable SUPs
1 Towing Ring for 4
1 Inflatable pool off the stern as a safe swim space for people
1 inflatable Kayak
Fishing equipment
Snorkeling equipment for 8
Diving Rendez-vous diving on request
Swimming ladders
Deck showers
Other Toys: 1 TV in owners cabin
1 TV in the living Room
Dominoes, poker chips, scrabble, monopoly, backgammon,
1 deck of cards and a Uno game
1 TV in the living Room
Dominoes, poker chips, scrabble, monopoly, backgammon,
1 deck of cards and a Uno game
Communications: STARLINK WIFI
Crew Profile
CAPTAIN: Nelson FRANCK
French
Yachtmaster 200 – STCW 2010
Professional Sailing Instructor Certificate – Cruising Endorsement
Languages: English
Originally from the South of France, Nelson grew up in the yachting industry, where his family operated a charter company in both the Mediterranean and the Caribbean. For him, the classroom was the sea.
After graduating, he began his professional career early as a Captain and Sailing Instructor in the Mediterranean. He later joined regatta sailing teams for several seasons before moving on to numerous charter catamarans in the Caribbean — working with private owners, established charter companies, and more recently, managing his own
Nelson has developed a strong mastery of all aspects of yacht operations, combining solid technical knowledge with exceptional guest service. His experience ensures vessels are always perfectly maintained, and every charter runs smoothly.
Easy-going by nature, with a highly professional and service-oriented approach, Nelson maintains a constant focus on guest satisfaction, creating a positive and welcoming atmosphere on board.
His racing background brings precision and a challenger’s spirit, guaranteeing smooth and safe cruising while always finding the best spots to anchor and explore.
CHEF: Soumaya ZAGHDOUD
French
STCW
Languages: English, Spanish, Arabic, Bahasa
With a journey shaped by travel, sailing, and life between continents, Soumaya brings a naturally versatile and intuitive approach to cooking. Her experience spans luxury yachts such as Sorana and Persistence and land-based kitchens around the world, allowing her to adapt to different tastes, cultures, and dining styles.
Soumaya’s cuisine is inspired by a blend of Mediterranean and Caribbean roots, vibrant flavors, fresh ingredients — enriched by global influences gathered from time spent in Asia, Australia, and islands around the world.
Guided by close connections to nature and hands-on experience growing food, she favors seasonal produce and well-balanced dishes that feel both nourishing and indulgent, whether for relaxed lunches or elegant dinners on board.
Comfortable both in the galley and at sea, her understanding of life on board naturally supports the rhythm of cruising. Her calm presence, attention to detail, and passion for quality ingredients ensure an unforgettable culinary experience.
STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English
Originally from Paris, Anwar’s maritime journey began in Saint Martin, where he moved to manage two busy restaurants. It was there that he fell in love with the ocean, leading to a six-year stay in the Caribbean. After several years of sailing and connecting with the yachting community, he transitioned into the industry full-time.
Over the last three years, Anwar has honed his skills on superyachts as a deckhand and steward. This dual experience, combined with his high-end hospitality background in Paris, makes him a uniquely versatile crew member.
For the past two years, Anwar has been a proud member of the FRENCH WEST team. Whether he is handling lines on deck or crafting the perfect cocktail for guests, his professionalism and attention to detail ensure a seamless and unforgettable experience on board.
French
Yachtmaster 200 – STCW 2010
Professional Sailing Instructor Certificate – Cruising Endorsement
Languages: English
Originally from the South of France, Nelson grew up in the yachting industry, where his family operated a charter company in both the Mediterranean and the Caribbean. For him, the classroom was the sea.
After graduating, he began his professional career early as a Captain and Sailing Instructor in the Mediterranean. He later joined regatta sailing teams for several seasons before moving on to numerous charter catamarans in the Caribbean — working with private owners, established charter companies, and more recently, managing his own
Nelson has developed a strong mastery of all aspects of yacht operations, combining solid technical knowledge with exceptional guest service. His experience ensures vessels are always perfectly maintained, and every charter runs smoothly.
Easy-going by nature, with a highly professional and service-oriented approach, Nelson maintains a constant focus on guest satisfaction, creating a positive and welcoming atmosphere on board.
His racing background brings precision and a challenger’s spirit, guaranteeing smooth and safe cruising while always finding the best spots to anchor and explore.
CHEF: Soumaya ZAGHDOUD
French
STCW
Languages: English, Spanish, Arabic, Bahasa
With a journey shaped by travel, sailing, and life between continents, Soumaya brings a naturally versatile and intuitive approach to cooking. Her experience spans luxury yachts such as Sorana and Persistence and land-based kitchens around the world, allowing her to adapt to different tastes, cultures, and dining styles.
Soumaya’s cuisine is inspired by a blend of Mediterranean and Caribbean roots, vibrant flavors, fresh ingredients — enriched by global influences gathered from time spent in Asia, Australia, and islands around the world.
Guided by close connections to nature and hands-on experience growing food, she favors seasonal produce and well-balanced dishes that feel both nourishing and indulgent, whether for relaxed lunches or elegant dinners on board.
Comfortable both in the galley and at sea, her understanding of life on board naturally supports the rhythm of cruising. Her calm presence, attention to detail, and passion for quality ingredients ensure an unforgettable culinary experience.
STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English
Originally from Paris, Anwar’s maritime journey began in Saint Martin, where he moved to manage two busy restaurants. It was there that he fell in love with the ocean, leading to a six-year stay in the Caribbean. After several years of sailing and connecting with the yachting community, he transitioned into the industry full-time.
Over the last three years, Anwar has honed his skills on superyachts as a deckhand and steward. This dual experience, combined with his high-end hospitality background in Paris, makes him a uniquely versatile crew member.
For the past two years, Anwar has been a proud member of the FRENCH WEST team. Whether he is handling lines on deck or crafting the perfect cocktail for guests, his professionalism and attention to detail ensure a seamless and unforgettable experience on board.
