Catamaran OKEANA
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, OKEANA, is one of the many yachts we offer for charter. Please contact us for up to date information on OKEANA or any other yachts in your desired location. OKEANA
Low Price: $20,000 High Price: $24,000
Length: 49Ft
Beam: 25.85 Ft
Draft: 4.3Ft
Year: 2020
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Bali Catamarans
Refit:
Accommodations: Four well appointed queen staterooms and the crew takes the twin bunk cabin.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock: Yes
Windscoops:
Bimini: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator:
Ice Maker: Yes
Water Maker: Yes
Water Capacity: 2 - 1000 Liter Tanks
Water Sports
Dinghy Size: 13 Ft. Highfield Center Console
Dinghy Hp: 40
Dinghy # Pax: 10
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes/Stern
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
Other Toys: Yoga Mats
Noodles and 10 pax Floating Dock
Custom sun awning on the bow.
Noodles and 10 pax Floating Dock
Custom sun awning on the bow.
Crew Profile
Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.
Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.
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Chef Anna is a private chef and sailor who’s completed a full circumnavigation, combining her love for the ocean with her passion for cooking. She's a big fan of Asian cuisine, especially Japanese, and loves the richness and elegance of French food.
Cooking is Chef Anna's joy and my meditation. She enjoy making vegan and keto-friendly desserts, and loves serving fresh, Asian-inspired lunches followed by refined French-style dinners.
As a yoga teacher, Anna brings balance and mindfulness into everything she does. Every dish she make comes from the heart — and making guests happy is always her top priority.
Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Chef Anna is a private chef and sailor who’s completed a full circumnavigation, combining her love for the ocean with her passion for cooking. She's a big fan of Asian cuisine, especially Japanese, and loves the richness and elegance of French food.
Cooking is Chef Anna's joy and my meditation. She enjoy making vegan and keto-friendly desserts, and loves serving fresh, Asian-inspired lunches followed by refined French-style dinners.
As a yoga teacher, Anna brings balance and mindfulness into everything she does. Every dish she make comes from the heart — and making guests happy is always her top priority.
