Catamaran LUNA BLISS
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, LUNA BLISS, is one of the many yachts we offer for charter. Please contact us for up to date information on LUNA BLISS or any other yachts in your desired location. LUNA BLISS
Low Price: $22,500 High Price: $28,000
Length: 47 Ft
Beam: 25.3 Ft
Draft: 3.9Ft
Year: 2020
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: 1
Pullman: -
Builder: Fountaine Pajot
Refit:
Accommodations: Luna Bliss has a total of 4 queen cabins and one bunk cabin (2 singles).
Crew take the port midship bunk cabin
Crew take the port midship bunk cabin
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: 8
Deck shower: Yes
Sun Awning: No
Hammock: Yes
Windscoops: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: No
Guest Smokes: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Age: n/a
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: No
Water Maker: Yes
Water Capacity: 2 x 92 US Gallons - 2 x 350 l
Water Sports
Dinghy Size: 11ft (3.5m)
Dinghy Hp: 25hp
Dinghy # Pax: 9
Skis Adult: No
Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Scurfer: No
Wake Board: 1
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes/Aft
Fishing Gear: Yes
Gear Type: Rods, Gaff, belt, lures
Rods: 2
Other Toys: Subwing (fly underwater)
Underwater drone,
GoPro, Floaties,
7' Bote-Dock
2 inflatable chairs
Mini snorkeling scuba tanks
Floating water hammocks
Wake surf
Underwater drone,
GoPro, Floaties,
7' Bote-Dock
2 inflatable chairs
Mini snorkeling scuba tanks
Floating water hammocks
Wake surf
Other Toys: Starlink Internet - Excellent coverage
Crew Profile
CAPTAIN
Cashell Allen
Cashell, originally from Hereford, England, discovered her passion for adventure early, working abroad in the Balearic Islands at just 16. After a life-changing boat tour around the Whitsunday Islands, she began a maritime career, starting as a chef aboard maxi sailing yachts along the Australian coast.
Eager to expand her expertise, Cashell earned her Yachtmaster Offshore certification and transitioned from the galley to the helm. With extensive experience sailing the Mediterranean, Adriatic, and French Polynesia, she has established herself as a skilled skipper who thrives on the open sea.
When not socializing or sailing, she's pursuing her next adventure- hiking, skiing, or skydiving-always eager to embrace new challenges.
CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Basic First Aid + CPR
CHEF
Samantha Reed
Samantha is originally from Newcastle in the North East of England. Growing up in a family deeply rooted in the hospitality industry, her passion for food and service began at an early age. Her parents, grandparents, and uncle have all owned successful hotel businesses, so you could say that hospitality runs through her blood. It was from her family that she learned the importance of creating memorable experiences for guests, which has shaped her career as a chef.
Her love for cooking started when she was 14, while competing in sports at a high level. Nutrition played a vital role in her performance, and she became fascinated with how food could fuel the body. She started working in restaurants at this age and immediately fell in love with the fast-paced environment, the creativity, and the inspiring people she met along the way.
She later pursued a Management Degree in France, where she became captivated by the country's rich culinary traditions and world-class gastronomy. This experience fueled her desire to turn her love for food into a career, so she completed her Culinary Training at The Avenue Cookery School in London. Following this, she had the privilege of working two highly successful summer seasons on yachts in Croatia, refining her skills in delivering top-tier dining experiences at sea.
Above all, she thrives on meeting new people and creating meals that deliver a wow-factor. She is passionate about creating dishes that reflect the vibrant places that she has traveled, using fresh, local ingredients and presenting dishes that not only taste amazing but also look beautiful on the plate. She is excited to bring her creativity, energy, and love for the ocean to her next chapter as your yacht chef, whilst you enjoy the beauty of the British Virgin Islands!
CERTIFICATES
• Day Skipper Theory & Practical and Coastal Skipper
• The Avenue Cookery School
• Level 2 Food Hygiene & Safety
• VHF Radio License
• STCW / PPR
• PADI Advanced Open Water
Cashell Allen
Cashell, originally from Hereford, England, discovered her passion for adventure early, working abroad in the Balearic Islands at just 16. After a life-changing boat tour around the Whitsunday Islands, she began a maritime career, starting as a chef aboard maxi sailing yachts along the Australian coast.
Eager to expand her expertise, Cashell earned her Yachtmaster Offshore certification and transitioned from the galley to the helm. With extensive experience sailing the Mediterranean, Adriatic, and French Polynesia, she has established herself as a skilled skipper who thrives on the open sea.
When not socializing or sailing, she's pursuing her next adventure- hiking, skiing, or skydiving-always eager to embrace new challenges.
CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Basic First Aid + CPR
CHEF
Samantha Reed
Samantha is originally from Newcastle in the North East of England. Growing up in a family deeply rooted in the hospitality industry, her passion for food and service began at an early age. Her parents, grandparents, and uncle have all owned successful hotel businesses, so you could say that hospitality runs through her blood. It was from her family that she learned the importance of creating memorable experiences for guests, which has shaped her career as a chef.
Her love for cooking started when she was 14, while competing in sports at a high level. Nutrition played a vital role in her performance, and she became fascinated with how food could fuel the body. She started working in restaurants at this age and immediately fell in love with the fast-paced environment, the creativity, and the inspiring people she met along the way.
She later pursued a Management Degree in France, where she became captivated by the country's rich culinary traditions and world-class gastronomy. This experience fueled her desire to turn her love for food into a career, so she completed her Culinary Training at The Avenue Cookery School in London. Following this, she had the privilege of working two highly successful summer seasons on yachts in Croatia, refining her skills in delivering top-tier dining experiences at sea.
Above all, she thrives on meeting new people and creating meals that deliver a wow-factor. She is passionate about creating dishes that reflect the vibrant places that she has traveled, using fresh, local ingredients and presenting dishes that not only taste amazing but also look beautiful on the plate. She is excited to bring her creativity, energy, and love for the ocean to her next chapter as your yacht chef, whilst you enjoy the beauty of the British Virgin Islands!
CERTIFICATES
• Day Skipper Theory & Practical and Coastal Skipper
• The Avenue Cookery School
• Level 2 Food Hygiene & Safety
• VHF Radio License
• STCW / PPR
• PADI Advanced Open Water
