Catamaran AD ASTRA 5.4
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, AD ASTRA 5.4, is one of the many yachts we offer for charter. Please contact us for up to date information on AD ASTRA 5.4 or any other yachts in your desired location. AD ASTRA 5.4
Low Price: $29,500 High Price: $36,000
Length: 55Ft
Beam: 28 Ft
Draft: 5Ft
Year: 2020
# Crew: 2
A/C: Full
Guests: 10
Cabins: 5
King: -
Queen: 5
Double: -
Single: -
Twin: 1
Pullman: -
Builder: Bali Catamarans
Refit:
Accommodations: Crew take twin cabin, starboard mid-ship
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock: No
Windscoops: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: No
Guest Smokes: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: Yes
Water Maker: Yes- 2 x W
Water Capacity: 1200L - 315 GAL
Water Sports
Dinghy Size: 12 ft. tender
Dinghy Hp: 30
Dinghy # Pax:
Skis Adult: No
Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: 1
Snorkel Gear: 12
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes/Stern
Fishing Gear: Yes
Gear Type: 1 trolling rod, 1 casting, a s
Rods: 2
Other Toys: (2) Sea Scooters
Floating dock
Floating dock
Other Toys: Yacht offers wifi onboard, not to be used for streaming
Crew Profile
Captain: Evanne Soeten
Evanne grew up in the Netherlands, near the water where she cruised the beautiful Dutch channels with her parents from a young age. Exploring coastal cities, islands, sailing, and water sports have been a big part of her life since she was young, making her happy and fostering her passion for the sea and everything related to it.
After graduating from International Hospitality Studies & Entrepreneurship, she jumped into the restaurant industry, working as a hostess, barista, and mixologist. Her passion for wine led her to the Wine Academy in Amsterdam, where she completed the Wine & Spirits Educational Trust. Over the next few years, she worked as a sommelier at various Michelin-starred restaurants in the Netherlands and Denmark, including Geranium, the World's Best Restaurant of 2022.
Evanne's love for the sea never faded, so she specialized in sailing and earned her RYA Yacht Master Offshore in South Africa. She gained valuable experience working with the Yacht Week in Croatia and Greece. During this time, she and her partner Stijn discovered the yachting industry and realized they wanted to turn their shared hobbies and passions into a profession. Evanne decided to leave her job as a sommelier to pursue her dreams in the STRA yachting industry as a skipper.
CERTIFICATES
• MCA/RYA Yacht Master Offshore Power / Sail (commercially endorsed)
• RYA Powerboat 2 (commercially endorsed)
• RYA VHF Marine Radio / SRC
• Quarterdeck Skipper Academy
• ENG1
• STCW
• Social Hygiene 2
• WSET3
Chef: Stijn Van Der Bruggen
Growing up in the south of the Netherlands, Stijn always had a passion for cooking. Even as a child, he knew that this was what he wanted to do. He started honing his skills early, taking lessons from top chefs and eventually graduating from The Cas Spijkers Academy, one of the best culinary schools in the Netherlands known for its French culinary techniques.
After graduation, Stijn dove straight into the world of Michelin-starred restaurants, refining his craft across the Netherlands. His culinary journey didn't stop there, though. He ventured to Norway and Denmark, embracing Nordic cuisine and rising to a leading position at a restaurant in Denmark.
But cooking wasn't Stijn's only love—he had a strong sense of adventure too. He traveled across Asia for a year, constantly seeking new experiences and flavors. Stijn's adventures eventually led him to the Mediterranean, where he completed his first yachting season. Inspired by the experience, he decided to pursue private cooking in the British Virgin Islands. There, he cooked on estates and private islands like Necker Island and Moskito Island.
After another season in the Mediterranean, Stin is excited to return to the Virgin Islands, T'RA ready to continue his culinary journey on the water.
CERTIFICATES
• Cas Spikers Culinary Academy
• Quarterdeck Host Academy
• ENG1
• STCW
• Social Hygiene 2
Evanne grew up in the Netherlands, near the water where she cruised the beautiful Dutch channels with her parents from a young age. Exploring coastal cities, islands, sailing, and water sports have been a big part of her life since she was young, making her happy and fostering her passion for the sea and everything related to it.
After graduating from International Hospitality Studies & Entrepreneurship, she jumped into the restaurant industry, working as a hostess, barista, and mixologist. Her passion for wine led her to the Wine Academy in Amsterdam, where she completed the Wine & Spirits Educational Trust. Over the next few years, she worked as a sommelier at various Michelin-starred restaurants in the Netherlands and Denmark, including Geranium, the World's Best Restaurant of 2022.
Evanne's love for the sea never faded, so she specialized in sailing and earned her RYA Yacht Master Offshore in South Africa. She gained valuable experience working with the Yacht Week in Croatia and Greece. During this time, she and her partner Stijn discovered the yachting industry and realized they wanted to turn their shared hobbies and passions into a profession. Evanne decided to leave her job as a sommelier to pursue her dreams in the STRA yachting industry as a skipper.
CERTIFICATES
• MCA/RYA Yacht Master Offshore Power / Sail (commercially endorsed)
• RYA Powerboat 2 (commercially endorsed)
• RYA VHF Marine Radio / SRC
• Quarterdeck Skipper Academy
• ENG1
• STCW
• Social Hygiene 2
• WSET3
Chef: Stijn Van Der Bruggen
Growing up in the south of the Netherlands, Stijn always had a passion for cooking. Even as a child, he knew that this was what he wanted to do. He started honing his skills early, taking lessons from top chefs and eventually graduating from The Cas Spijkers Academy, one of the best culinary schools in the Netherlands known for its French culinary techniques.
After graduation, Stijn dove straight into the world of Michelin-starred restaurants, refining his craft across the Netherlands. His culinary journey didn't stop there, though. He ventured to Norway and Denmark, embracing Nordic cuisine and rising to a leading position at a restaurant in Denmark.
But cooking wasn't Stijn's only love—he had a strong sense of adventure too. He traveled across Asia for a year, constantly seeking new experiences and flavors. Stijn's adventures eventually led him to the Mediterranean, where he completed his first yachting season. Inspired by the experience, he decided to pursue private cooking in the British Virgin Islands. There, he cooked on estates and private islands like Necker Island and Moskito Island.
After another season in the Mediterranean, Stin is excited to return to the Virgin Islands, T'RA ready to continue his culinary journey on the water.
CERTIFICATES
• Cas Spikers Culinary Academy
• Quarterdeck Host Academy
• ENG1
• STCW
• Social Hygiene 2
