Catamaran SEA DOG
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, SEA DOG, is one of the many yachts we offer for charter. Please contact us for up to date information on SEA DOG or any other yachts in your desired location. SEA DOG
Low Price: $24,000 High Price: $26,000
Length: 50Ft
Beam: 26.5 Ft
Draft: 5.3Ft
Year: 2019
# Crew: 2
A/C: Full
Guests: 6
Cabins: 3
King: -
Queen: 3
Double: -
Single: -
Twin: -
Pullman: -
Builder: Leopard
Refit:
Accommodations: 1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Amenities
Salon Tv: No
Salon Stereo: Yes
# Dine In: 6
Deck shower: Yes
Sun Awning: No
Hammock: No
Windscoops: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: No
Hair Dryers: No
Guest Smokes: Transom steps
Crew Smokes: No
Children Ok: Yes
Minimum Age: Water safe
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: 14ft Center Console
Dinghy Hp: 30hp
Dinghy # Pax: 10
Skis Adult: No
Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: No
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: Yes
Kayaks 2 Pax: No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder: Yes - port transom
Fishing Gear: Yes
Gear Type: Tolling
Rods: 3
Other Toys: Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Tubes
Floating mat
2 Stand-Up Paddle boards
1 Kayak
Selection of snorkeling gear for all guests
2 Sea scooters
3 Fishing rods, basic lures and tackle
Noodles
Floaties/Tubes
Board Games - Mexican Train, Scrabble, Cribbage
Tubes
Floating mat
2 Stand-Up Paddle boards
1 Kayak
Selection of snorkeling gear for all guests
2 Sea scooters
3 Fishing rods, basic lures and tackle
Noodles
Floaties/Tubes
Board Games - Mexican Train, Scrabble, Cribbage
Crew Profile
MEET THE CREW
Captain: Alan Owen
Chef/First Mate: Iona Matheson
Al was born in South Africa. A country with an agreeable climate, warm water and therefore it should come as no surprise that at the age of 8 he was a regular at the local yacht club. That came in the form of racing in Optimist dinghies and so began his long association with boats and with water sports.
He moved to Ireland in 1997 and spent the next 8 yrs as an outdoor instructor. Disciplines covered included sailing, windsurfing, kayaking and paddle sports. Archery, indoor climbing, orienteering, mountain biking and swimming.
As a slight distraction he spent 13yrs as a police officer where he honed his skills in the art of dealing and communicating with people and their problems before returning to the world of boating.
Al has competed at national and international level in both dinghy and keelboat racing , and represented his country in kayak surfing at World Championships. Offshore racing in J 24’s had whetted his appetite to pursue a career in a maritime setting and he enrolled on a Professional Offshore Yachtmaster course . He then worked as Flotilla Lead and bareboat Skipper for Sunsail, Dubrovnik, Croatia, before setting his sights on the Caribbean where he has been a charter captain fulfilling a lifelong dream to captain a yacht in paradise .
When at home you'll find him hunting surf along the West coast of Ireland, either on a board, windsurfer or more recently his wing foil.
Iona grew up in rural Scotland, and was always eager to travel and explore. She went to the university Galsgow at seventeen where she obtained her Masters in Psychology and English Literature. While studying, she worked mainly in hospitality, funding her travels to Sri Lanka, Indonesia, Canada, and much of Europe.
Her love of cooking was ignited through traveling and attending cooking workshops across the world. Her personal favorite was learning how to cook Sri Lankan curry from scratch in a family kitchen, from lovely women who spoke no English. Her time in Gin71 in Glasgow was especially memorable as she was given the freedom to create a monthly cocktail special, run cocktail making classes and gin tasting experiences with groups of people in private functions such as bachelorette parties, corporate events, and birthdays. They also offered a five or seven course pairing menu with gin or wine. Iona worked closely with the kitchen in this role and absorbed so much knowledge about silver service, flavor combinations, alcohol tasting, and menu creation. She also discovered that she loved working with groups of people, presenting, and creating memorable experiences.
Besides hospitality, leading up to this point in her life, she has been working in outdoor education and watersports, fitness, travel and tourism. She has extensive experience with children, teenagers, adults, elderly, and people with disabilities, and absolutely loves to share her passions with people.
Iona’s career experience so far is well suited to becoming a yacht chef, because she can serve beautiful and delicious food but equally importantly, she can easily tailor the experience, the menu, and provisions on-board to what her guests prefer. Providing this personalized attention through the menu and food/beverage choices could be the difference between a good charter and a great charter.
She loves to balance flavor, texture, and color in her food, elevating classic favorites, and surprising people with creative twists and aesthetically pleasing presentations.
Iona does not shy away from cooking for dietary requirements: She used to be vegetarian/vegan for a few years (it was a phase), so she does have experience in cooking and baking vegetarian/plant-based/dairy free meals, and is confident in her ability to create an impressive menu with these specifications.
She recently furthered by culinary skills and obtained a culinary certificate from the The Avenue Of Cookery School in London.
She is also able to offer yoga, fitness, and kids activities such as water/beach games and acrobatics while on charter.
Al and Iona cannot wait to see you aboard Sea Dog and give you the experience of a vacation of a lifetime!
Captain: Alan Owen
Chef/First Mate: Iona Matheson
Al was born in South Africa. A country with an agreeable climate, warm water and therefore it should come as no surprise that at the age of 8 he was a regular at the local yacht club. That came in the form of racing in Optimist dinghies and so began his long association with boats and with water sports.
He moved to Ireland in 1997 and spent the next 8 yrs as an outdoor instructor. Disciplines covered included sailing, windsurfing, kayaking and paddle sports. Archery, indoor climbing, orienteering, mountain biking and swimming.
As a slight distraction he spent 13yrs as a police officer where he honed his skills in the art of dealing and communicating with people and their problems before returning to the world of boating.
Al has competed at national and international level in both dinghy and keelboat racing , and represented his country in kayak surfing at World Championships. Offshore racing in J 24’s had whetted his appetite to pursue a career in a maritime setting and he enrolled on a Professional Offshore Yachtmaster course . He then worked as Flotilla Lead and bareboat Skipper for Sunsail, Dubrovnik, Croatia, before setting his sights on the Caribbean where he has been a charter captain fulfilling a lifelong dream to captain a yacht in paradise .
When at home you'll find him hunting surf along the West coast of Ireland, either on a board, windsurfer or more recently his wing foil.
Iona grew up in rural Scotland, and was always eager to travel and explore. She went to the university Galsgow at seventeen where she obtained her Masters in Psychology and English Literature. While studying, she worked mainly in hospitality, funding her travels to Sri Lanka, Indonesia, Canada, and much of Europe.
Her love of cooking was ignited through traveling and attending cooking workshops across the world. Her personal favorite was learning how to cook Sri Lankan curry from scratch in a family kitchen, from lovely women who spoke no English. Her time in Gin71 in Glasgow was especially memorable as she was given the freedom to create a monthly cocktail special, run cocktail making classes and gin tasting experiences with groups of people in private functions such as bachelorette parties, corporate events, and birthdays. They also offered a five or seven course pairing menu with gin or wine. Iona worked closely with the kitchen in this role and absorbed so much knowledge about silver service, flavor combinations, alcohol tasting, and menu creation. She also discovered that she loved working with groups of people, presenting, and creating memorable experiences.
Besides hospitality, leading up to this point in her life, she has been working in outdoor education and watersports, fitness, travel and tourism. She has extensive experience with children, teenagers, adults, elderly, and people with disabilities, and absolutely loves to share her passions with people.
Iona’s career experience so far is well suited to becoming a yacht chef, because she can serve beautiful and delicious food but equally importantly, she can easily tailor the experience, the menu, and provisions on-board to what her guests prefer. Providing this personalized attention through the menu and food/beverage choices could be the difference between a good charter and a great charter.
She loves to balance flavor, texture, and color in her food, elevating classic favorites, and surprising people with creative twists and aesthetically pleasing presentations.
Iona does not shy away from cooking for dietary requirements: She used to be vegetarian/vegan for a few years (it was a phase), so she does have experience in cooking and baking vegetarian/plant-based/dairy free meals, and is confident in her ability to create an impressive menu with these specifications.
She recently furthered by culinary skills and obtained a culinary certificate from the The Avenue Of Cookery School in London.
She is also able to offer yoga, fitness, and kids activities such as water/beach games and acrobatics while on charter.
Al and Iona cannot wait to see you aboard Sea Dog and give you the experience of a vacation of a lifetime!
