Catamaran ADRIATIC TIGER (Lagoon 620)
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, ADRIATIC TIGER (Lagoon 620), is one of the many yachts we offer for charter. Please contact us for up to date information on ADRIATIC TIGER (Lagoon 620) or any other yachts in your desired location. ADRIATIC TIGER (Lagoon 620)
Low Price: €18,320 High Price: €30,000
Length: 18.9m
Beam: 10 m
Draft: 1.52m
Year: 2018
# Crew: 3
A/C: Full
Guests: 10
Cabins: 5
King: -
Queen: 5
Double: -
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit:
Accommodations:
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: No
Deck shower: Yes
Sun Awning: Yes
Hammock: No
Windscoops: No
Bimini: Yes
Special Diets: Yes
Kosher: Yes
BBQ: No
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: No
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: Yes
Water Maker: yes
Water Capacity: 960.0
Water Sports
Dinghy Size: HIGHFIELD 460
Dinghy Hp: Honda 60 HP
Dinghy # Pax: 9 max
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: No
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Floating Mats: 5
Swim Platform: No
Boarding Ladder: No
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: OPTIONAL EXTRAS:
•Fishing gear (basic set): 150.00 € per week
•Fishing gear (professional set): 240.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,700.00 € per week
(SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,300.00 € per week
(SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
LICENCE REQUIRED
•Karaoke: 110.00 € per week
•KAYAK -2 seats version : 120.00 € per week
•Kneeboard: 110.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking (Fun Pack B, C not available)
•Safety net / catamarans from 60 ft up / charter: 240.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 900.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,200.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 170.00 € per week
•SUP: 100.00 € per week
•Wakeboard: 110.00 € per week
• STARLINK Interent
•Fishing gear (basic set): 150.00 € per week
•Fishing gear (professional set): 240.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,700.00 € per week
(SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,300.00 € per week
(SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
LICENCE REQUIRED
•Karaoke: 110.00 € per week
•KAYAK -2 seats version : 120.00 € per week
•Kneeboard: 110.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking (Fun Pack B, C not available)
•Safety net / catamarans from 60 ft up / charter: 240.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 900.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,200.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 170.00 € per week
•SUP: 100.00 € per week
•Wakeboard: 110.00 € per week
• STARLINK Interent
Other Toys: INCLUDED IN THE PRICE:
• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: Hydraulic swimming platform, Solar panels, water purifier, fishing gear, towing ring, inflatable water beds, tender: HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • Selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner • 13% VAT
• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: Hydraulic swimming platform, Solar panels, water purifier, fishing gear, towing ring, inflatable water beds, tender: HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • Selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner • 13% VAT
Crew Profile
CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.
CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at "Mašklin i Lata," a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the "Vodan" skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb's renowned restaurant "Boban," earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.
STEWARDESS
Bruna Bućan was born and raised in Croatia, where she developed a deep connection to the sea and the lifestyle it represents. Growing up along the Adriatic coast inspired her appreciation for life on the water and for creating memorable experiences for others.
With a background in tourism, hospitality, and guest service, she brings a warm, professional, and guest-oriented approach to every role. She enjoys working with people and ensuring that every guest feels welcome, comfortable, and well cared for throughout their journey. Her approachable personality, positive attitude, and adaptability allow her to thrive in dynamic onboard environments while maintaining high service standards.
Having spent much of her life involved in sports, Bruna values discipline, teamwork, and resilience—qualities that naturally transfer into her work. Her goal is always to contribute to a seamless and memorable guest experience while fostering harmony and professionalism onboard.
Skills / Expertise / Languages
· Strong background in tourism, hospitality, and guest service
· Experience in onboard hosting, meal preparation, provisioning, and maintaining yacht interiors
· Excellent organizational skills and attention to detail
· Positive, reliable, and adaptable in dynamic environments
· Holder of Boat Skipper License Category B
· Certified Professional Chef – ŠKMER Academy
· Fluent in Croatian and English
Personal Interests
Bruna values quality time with family and friends and believes that meaningful connections enrich every aspect of life. Sports have played a significant role in shaping her active lifestyle and strong sense of discipline. Above all, she has a deep love for the sea, which inspires her both personally and professionally. Whether exploring the coastline, enjoying outdoor activities, or simply being on the water, the ocean is where she feels most at home.
Why Bruna Loves Her Job
Working in yachting allows Bruna to combine her passion for the sea with her dedication to hospitality and guest care. She enjoys creating a welcoming atmosphere where guests can fully relax and enjoy their time onboard. Being part of memorable journeys and meeting people from around the world brings her a strong sense of fulfillment and purpose.
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.
CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at "Mašklin i Lata," a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the "Vodan" skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb's renowned restaurant "Boban," earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.
STEWARDESS
Bruna Bućan was born and raised in Croatia, where she developed a deep connection to the sea and the lifestyle it represents. Growing up along the Adriatic coast inspired her appreciation for life on the water and for creating memorable experiences for others.
With a background in tourism, hospitality, and guest service, she brings a warm, professional, and guest-oriented approach to every role. She enjoys working with people and ensuring that every guest feels welcome, comfortable, and well cared for throughout their journey. Her approachable personality, positive attitude, and adaptability allow her to thrive in dynamic onboard environments while maintaining high service standards.
Having spent much of her life involved in sports, Bruna values discipline, teamwork, and resilience—qualities that naturally transfer into her work. Her goal is always to contribute to a seamless and memorable guest experience while fostering harmony and professionalism onboard.
Skills / Expertise / Languages
· Strong background in tourism, hospitality, and guest service
· Experience in onboard hosting, meal preparation, provisioning, and maintaining yacht interiors
· Excellent organizational skills and attention to detail
· Positive, reliable, and adaptable in dynamic environments
· Holder of Boat Skipper License Category B
· Certified Professional Chef – ŠKMER Academy
· Fluent in Croatian and English
Personal Interests
Bruna values quality time with family and friends and believes that meaningful connections enrich every aspect of life. Sports have played a significant role in shaping her active lifestyle and strong sense of discipline. Above all, she has a deep love for the sea, which inspires her both personally and professionally. Whether exploring the coastline, enjoying outdoor activities, or simply being on the water, the ocean is where she feels most at home.
Why Bruna Loves Her Job
Working in yachting allows Bruna to combine her passion for the sea with her dedication to hospitality and guest care. She enjoys creating a welcoming atmosphere where guests can fully relax and enjoy their time onboard. Being part of memorable journeys and meeting people from around the world brings her a strong sense of fulfillment and purpose.
