Catamaran MAHASATTVA
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, MAHASATTVA, is one of the many yachts we offer for charter. Please contact us for up to date information on MAHASATTVA or any other yachts in your desired location. MAHASATTVA
Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.
Mahasattva is fully air-conditioned 24/7.
Equipped with wine fridges.
The Crew has separate accommodations and separate shower and restroom facilities.
Fans throughout the boat.
Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day
We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats.
In the evenings we turn on lights. Close blinds….switch the A/C on if not already on
Wakeboard
Water Skis
2 x SUP boards
Inflatable Floating Sunchill
Large towable Tube
GoPro with Underwater Dome
Large ergonomic pool noodles
Inflatables
1 E-foil
MEET YOUR CREW:
CAPTAIN: RILEY MORRISON
CHEF: GLEN MASSEY - SuperYacht Culinary Certification, Ecole DuCasse Paris Culinary Certification
STEWARDESS: LOVISA GUSTAFSSON - PADI Dive Master
Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!
Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy.
In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine.
Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht.
Lovisa grew up in Sweden and before entering the maritime industry she worked internationally as a destination and service manager across Cyprus, Mallorca, Gran Canaria and Thailand. This experience developed her ability to coordinate logistics and provide consistently high levels of guest service. Her background also includes hospitality management, barista and cocktail service, event logistics and leading activities for children and teenagers.
A former elite-level footballer, Lovisa brings discipline, resilience, energy and a strong team ethic. She has natural ability to create positive relationships with anyone she meets. She is a qualified PADI Divemaster with a genuine passion for the ocean and extensive experience working in and around the water.
