Catamaran DREAM BEAUTY
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, DREAM BEAUTY, is one of the many yachts we offer for charter. Please contact us for up to date information on DREAM BEAUTY or any other yachts in your desired location. DREAM BEAUTY
Low Price: $32,000 High Price: $40,000
Length: 62Ft
Beam: 32.1 Ft
Draft: 5.1Ft
Year: 2019
# Crew: 2
A/C: Full
Guests: 10
Cabins: 5
King: -
Queen: 5
Double: -
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit:
Accommodations: NOTE: The crew are more than happy to provide recommendations and organize onshore dining for guests in additional to onboard meals.
Amenities
Salon Tv: 0
Salon Stereo: 0
# Dine In:
Deck shower: 0
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: 0
Gay Charters: Yes
Nude Charters: Yes
Hair Dryers: 0
Guest Smokes: In designated areas only
Crew Smokes: No
Children Ok: Yes
Minimum Age: 12
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: 0
Water Maker: Yes
Water Capacity: 4x 240L
Water Sports
Dinghy Size: 10ft
Dinghy Hp: 25HP
Dinghy # Pax: 5
Skis Adult: No
Skis Kids: 0
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: 0
Scurfer: 0
Wake Board: No
Snorkel Gear: Yes
Tube: 0
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Other Toys: Water sports on board: Whaly drop bow tender with 50hp engine
2x Seabobs
1x single kayaks
1x single Hobie Mirage pedal kayak
1x stand up padelboard
2x stand-up Hobie pedal boards
1x Yujet Jet Surfboard
1x Lilly pad
2x Second air oxygen system
2x Fishing rode
14x snorkeling kit
2x Sea hunting slings
10x Nooodles floating tubes
2x Seabobs
1x single kayaks
1x single Hobie Mirage pedal kayak
1x stand up padelboard
2x stand-up Hobie pedal boards
1x Yujet Jet Surfboard
1x Lilly pad
2x Second air oxygen system
2x Fishing rode
14x snorkeling kit
2x Sea hunting slings
10x Nooodles floating tubes
Crew Profile
With an energy and positivity about life that is intoxicating, captain Yves , knows just how to make your adventure in the Exumas the experience of a lifetime. Having clocked over 30K nautical miles in the Exumas and more than 50K worldwide, Captain Kerouac knows the best places, beaches, and corals secrets, giving you the opportunity to relax while discovering all the Exumas has to offer. Additionally, he is an outstanding underwater fisherman and loves to catch fresh fish and lobsters for the clients to enjoy ashore.
Chef Simara Hield's culinary journey began as a young child in her grandma's kitchen. Her family owned a local food truck, where she first received hands-on training and learned some of her most cherished Bahamian recipes.
Her love for cooking only grew with age. As a teen, Simara travelled to compete in competitions and represented Queen's College, her high school, on the world stage. The craft allowed her to be creative and express herself through her dishes. She used ingredients, flavours, and colours to tell a story.
Simara always knew she'd be a chef. So, it came as no surprise when she pursued her degree at the Arts Institute of Atlanta. Her time spent living, working and studying in that city made her fall in love with Southern Comfort Food.
Dishes like shrimp and cheesy grits, fried chicken and waffles and peach cobbler are staples in her arsenal.
After graduating, Simara returned to The Bahamas. Though she worked in many fine restaurants, she credits her growth as a chef to her time at Treasure Sands Club.
There, she met her mentor Head Chef Kayonique Mckenzie. Under her guidance, Simara mastered the art of
sushi.
While working in Abaco, Simara lived in a quaint apartment on the beach. Being next to the ocean made her feel grounded, and the sounds gave her a sense of peace. Her next move was the perfect marriage of her love for cooking and the sea. Since becoming a yacht chef, Simara has added fishing to her hobbies and loves planning meals around a fresh catch.
When Chef Hield is in the kitchen, you can always count on a dish that delivers taste, beauty, and nutrients.
Chef Simara Hield's culinary journey began as a young child in her grandma's kitchen. Her family owned a local food truck, where she first received hands-on training and learned some of her most cherished Bahamian recipes.
Her love for cooking only grew with age. As a teen, Simara travelled to compete in competitions and represented Queen's College, her high school, on the world stage. The craft allowed her to be creative and express herself through her dishes. She used ingredients, flavours, and colours to tell a story.
Simara always knew she'd be a chef. So, it came as no surprise when she pursued her degree at the Arts Institute of Atlanta. Her time spent living, working and studying in that city made her fall in love with Southern Comfort Food.
Dishes like shrimp and cheesy grits, fried chicken and waffles and peach cobbler are staples in her arsenal.
After graduating, Simara returned to The Bahamas. Though she worked in many fine restaurants, she credits her growth as a chef to her time at Treasure Sands Club.
There, she met her mentor Head Chef Kayonique Mckenzie. Under her guidance, Simara mastered the art of
sushi.
While working in Abaco, Simara lived in a quaint apartment on the beach. Being next to the ocean made her feel grounded, and the sounds gave her a sense of peace. Her next move was the perfect marriage of her love for cooking and the sea. Since becoming a yacht chef, Simara has added fishing to her hobbies and loves planning meals around a fresh catch.
When Chef Hield is in the kitchen, you can always count on a dish that delivers taste, beauty, and nutrients.
