Catamaran HIGH FIVE
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, HIGH FIVE, is one of the many yachts we offer for charter. Please contact us for up to date information on HIGH FIVE or any other yachts in your desired location. HIGH FIVE
Low Price: €20,000 High Price: €25,000
Length: 58.8Ft
Beam: 29.13 Ft
Draft: 7.70Ft
Year: 2013
# Crew: 3
A/C: Full
Guests: 10
Cabins: 5
King: -
Queen: -
Double: 5
Single: -
Twin: -
Pullman: -
Builder: Fountaine Pajot
Refit: 2025
Accommodations: 10 guests in 4 Queen size cabins (1,55 x 2 m) and 1 Double (1,45 x 2 m)
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: Yes
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: outer deck only
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator: Yes
Ice Maker: 0
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: T/T ZODIAC 4.10
Dinghy Hp: 50
Dinghy # Pax: 5
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: 1
Snorkel Gear: 10
Tube: No
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Floating Mats: No
Swim Platform: No
Boarding Ladder: Aft - Hydraulic
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: T/T Zodiac 4.10 - 50 HP engine
SUP (2)
Scuba Jet (All in one Kit) (2)
Water Ski (adults & kids)
Inflatable Kayak 3-seater (1)
Wakesurf (1)
Wakeboard (1)
Fishing gear (1)
Snorkeling gear (sizes 37 - 46) (10)
Noodles (6)
Baby life jackets
Beach Volley set (1)
Beach Tennis Set (1)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
SUP (2)
Scuba Jet (All in one Kit) (2)
Water Ski (adults & kids)
Inflatable Kayak 3-seater (1)
Wakesurf (1)
Wakeboard (1)
Fishing gear (1)
Snorkeling gear (sizes 37 - 46) (10)
Noodles (6)
Baby life jackets
Beach Volley set (1)
Beach Tennis Set (1)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Other Toys: Air conditioning throughout the yacht,
WiFi connection on board,
4 x hairdryers,
1 x iron,
Washing machine (light laundry),
TV in saloon,
Shower gel, shampoo, conditioner, body milk, handsoap
3 pillows for each bed
Board games: UNO, cards, backgammon
Beach games,
Yoga mats
WiFi connection on board,
4 x hairdryers,
1 x iron,
Washing machine (light laundry),
TV in saloon,
Shower gel, shampoo, conditioner, body milk, handsoap
3 pillows for each bed
Board games: UNO, cards, backgammon
Beach games,
Yoga mats
Communications: WIFI 10 GB for free
Crew Profile
Captain: George Tsiamantanis
Captain George Tsiamantanis brings over a decade of professional yachting experience to High Five, combining extensive charter and private operations with a calm, confident leadership style. With strong management and communication skills developed through years at sea, he ensures smooth onboard operations and a safe, enjoyable experience for guests and crew alike. George’s technical knowledge is complemented by significant cruising expertise throughout the Aegean, Ionian, and Cretan Seas, as well as the wider Mediterranean and Atlantic, gained through numerous yacht deliveries. Detail-oriented and highly professional, he prides himself on adaptability, reliability, and creating memorable voyages tailored to each itinerary. He speak English and Greek.
Chef: Isaak Athanasiadis
Isaak was born in 1983 on the beautiful island of Crete, Greece. Passionate about gastronomy and hospitality, he began his culinary career in 2010, working in several hotels across Crete where he developed a strong foundation in Mediterranean cuisine and professional kitchen operations.
In 2014, Isaak advanced to the position of Sous Chef, and by 2017 he became Head Chef. Since then, he has worked in elegant restaurants across Crete, including the renowned Ntore Gastronomy & Symposia, where he refined his culinary style and his ability to deliver high-end dining experiences. Over the years, Isaak successfully transitioned into the yachting industry, bringing his passion for fine cuisine and hospitality on board luxury yachts.
Isaak’s cuisine is inspired by Greek and Mediterranean traditions, with a strong focus on fresh local ingredients and authentic regional recipes. At the same time, he is highly adaptable to international tastes and guest preferences, creating balanced menus that combine traditional flavors with modern international cuisine.
Throughout his career, Isaak has developed excellent organizational skills, adaptability to different guest preferences, and a strong team-oriented mentality, all of which make him a valuable member of any crew. His calm and professional character, combined with his culinary expertise, allow him to consistently provide high-quality service in demanding environments.
In addition to his culinary background, Isaak holds a Daily Skipper’s Diploma, Pool Lifeguard Certificate, Seaman’s Book, and Powerboat Diploma, making him a capable and versatile addition on board.
Isaak is a non-smoker and speaks very good English.
Deckhand/Hostess: TBA
Captain George Tsiamantanis brings over a decade of professional yachting experience to High Five, combining extensive charter and private operations with a calm, confident leadership style. With strong management and communication skills developed through years at sea, he ensures smooth onboard operations and a safe, enjoyable experience for guests and crew alike. George’s technical knowledge is complemented by significant cruising expertise throughout the Aegean, Ionian, and Cretan Seas, as well as the wider Mediterranean and Atlantic, gained through numerous yacht deliveries. Detail-oriented and highly professional, he prides himself on adaptability, reliability, and creating memorable voyages tailored to each itinerary. He speak English and Greek.
Chef: Isaak Athanasiadis
Isaak was born in 1983 on the beautiful island of Crete, Greece. Passionate about gastronomy and hospitality, he began his culinary career in 2010, working in several hotels across Crete where he developed a strong foundation in Mediterranean cuisine and professional kitchen operations.
In 2014, Isaak advanced to the position of Sous Chef, and by 2017 he became Head Chef. Since then, he has worked in elegant restaurants across Crete, including the renowned Ntore Gastronomy & Symposia, where he refined his culinary style and his ability to deliver high-end dining experiences. Over the years, Isaak successfully transitioned into the yachting industry, bringing his passion for fine cuisine and hospitality on board luxury yachts.
Isaak’s cuisine is inspired by Greek and Mediterranean traditions, with a strong focus on fresh local ingredients and authentic regional recipes. At the same time, he is highly adaptable to international tastes and guest preferences, creating balanced menus that combine traditional flavors with modern international cuisine.
Throughout his career, Isaak has developed excellent organizational skills, adaptability to different guest preferences, and a strong team-oriented mentality, all of which make him a valuable member of any crew. His calm and professional character, combined with his culinary expertise, allow him to consistently provide high-quality service in demanding environments.
In addition to his culinary background, Isaak holds a Daily Skipper’s Diploma, Pool Lifeguard Certificate, Seaman’s Book, and Powerboat Diploma, making him a capable and versatile addition on board.
Isaak is a non-smoker and speaks very good English.
Deckhand/Hostess: TBA
