Power Yacht CHIP
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Power Yacht listed below, CHIP, is one of the many yachts we offer for charter. Please contact us for up to date information on CHIP or any other yachts in your desired location. CHIP
Low Price: $41,000 High Price: $41,000
Length: 84Ft
Beam: 20 Ft
Draft: 4Ft
Year: 2007
# Crew: 3
A/C: Full
Guests: 6
Cabins: 3
King: 1
Queen: 2
Double: -
Single: -
Twin: -
Pullman: -
Builder: Lazzara
Refit: 2017
Accommodations: Chip is a beautiful 2007 Lazzara 84� flybridge motor yacht. Her 5 Stateroom layout with crew accommodations for two, offers very generous interior volume. The FWD accommodation set up has two staterooms with separate private heads. The stairwell midship leads down to the owners suite as well as the two VIP suites. The owners full beam suite has a spacious head and with beautiful stone shower. Large panoramic windows invite natural light into the owners suite making for breath taking views while underway. Both midship guest suites have their own dedicated private heads and full size inner spring mattresses. The Crew quarters aft accessed from the transom has two separate accomadations and a shared head.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: No
Hammock: No
Windscoops: No
Bimini: 0
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryers: No
Guest Smokes: YES
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Kohler 27 Kw
Ice Maker: Yes
Water Maker: yes
Water Capacity: 400 GALLONS
Water Sports
Dinghy Size: ZAR-1
Dinghy Hp: 40 Hp
Dinghy # Pax: 6
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: No
Wave Runners: 1
Kneeboard: Yes
Windsurfer: No
Scurfer: No
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder: yes
Fishing Gear: No
Gear Type:
Rods: 0
Crew Profile
Michael Tibbetts - Captain
Mike is a skilled captain in the yachting industry. He currently holds a 200 ton license. He has successfully chartered several vessels with over 10 years of experience. Captain Mike is familiar with The Bahamas and The South Floirda waters. He enjoys giving his guests the experience of a lifetime on board M/Y Chip
Veronique Gillet - Chief Stewardess
Veronique is a seasoned stew with over 7 years of experience in the yachting industry. She is fluent in both French and English. She has a special culinary flare and happy to serve up meals for her guests. She has excellent skills with lines and is extremely capable of assisting the captain on board.
Peter Bouchard - Chef
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to
the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite
presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves.
ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper
*** Chef Peter Bouchard comes onboard for charters of 4 nights or longer***
Mike is a skilled captain in the yachting industry. He currently holds a 200 ton license. He has successfully chartered several vessels with over 10 years of experience. Captain Mike is familiar with The Bahamas and The South Floirda waters. He enjoys giving his guests the experience of a lifetime on board M/Y Chip
Veronique Gillet - Chief Stewardess
Veronique is a seasoned stew with over 7 years of experience in the yachting industry. She is fluent in both French and English. She has a special culinary flare and happy to serve up meals for her guests. She has excellent skills with lines and is extremely capable of assisting the captain on board.
Peter Bouchard - Chef
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to
the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite
presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves.
ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper
*** Chef Peter Bouchard comes onboard for charters of 4 nights or longer***
