Catamaran RUBICON
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, RUBICON, is one of the many yachts we offer for charter. Please contact us for up to date information on RUBICON or any other yachts in your desired location. RUBICON
Low Price: $13,500 High Price: $15,500
Length: 44Ft
Beam: 23.6 Ft
Draft: 3.0Ft
Year: 1997
# Crew: 2
A/C: None
Guests: 5
Cabins: 3
King: -
Queen: 2
Double: 1
Single: -
Twin: -
Pullman: -
Builder: St. Francis
Refit: 2013 and Nov. 2015 when her sides, deck and cockpit sprayed with Awlgrip. partial refit January 2020 to include new hard floors throughout.
Accommodations: She accommodates up to 5 guests in three private cabins described below. Each stateroom is equipped with ensuite bathroom and electric fans in each cabin.
CABIN A: Port side forward, featuring a queen-sized berth, large opening hatch overhead, 2 large closets, 2 bedside shelves. (Cabins 1 & 2 are equivalent in the layout.) A private bathroom and shower/small tub adjoin.
CABIN B: Starboard side forward, featuring a queen-sized berth, large opening hatch overhead, 2 large closets and 2 beside shelves. (Cabins 1 & 2 are equivalent in the layout.) A private bathroom and shower/small tub adjoin.
CABIN C: portside side aft, a double size berth, large opening hatch overhead, dresser, and vanity. Adjoining, is a private bathroom.
If you have ever wanted to sleep under the stars, Rubicon's trampolines also offer spacious star-spangled sleeping quarters.
Dimensions of queen beds: 73"x57"
Headroom in Cabins: 73"
Headroom in Salon: 75.5"
RUBICON has a new Honda 2000 watt generator, a 2kw inverter and a 15 gph watermaker
The main salon seats 10 guests and crew. The cockpit table seats 8 guests and crew.
Rubicon also has trampoline awnings for the foredeck.
CABIN A: Port side forward, featuring a queen-sized berth, large opening hatch overhead, 2 large closets, 2 bedside shelves. (Cabins 1 & 2 are equivalent in the layout.) A private bathroom and shower/small tub adjoin.
CABIN B: Starboard side forward, featuring a queen-sized berth, large opening hatch overhead, 2 large closets and 2 beside shelves. (Cabins 1 & 2 are equivalent in the layout.) A private bathroom and shower/small tub adjoin.
CABIN C: portside side aft, a double size berth, large opening hatch overhead, dresser, and vanity. Adjoining, is a private bathroom.
If you have ever wanted to sleep under the stars, Rubicon's trampolines also offer spacious star-spangled sleeping quarters.
Dimensions of queen beds: 73"x57"
Headroom in Cabins: 73"
Headroom in Salon: 75.5"
RUBICON has a new Honda 2000 watt generator, a 2kw inverter and a 15 gph watermaker
The main salon seats 10 guests and crew. The cockpit table seats 8 guests and crew.
Rubicon also has trampoline awnings for the foredeck.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock: Yes
Windscoops: No
Bimini: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Gay Charters: No
Nude Charters: No
Hair Dryers: No
Guest Smokes: Cockpit & Outside
Crew Smokes: No
Children Ok: Yes
Minimum Age: Any
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator: Yes
Ice Maker: No
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: 11 ft
Dinghy Hp: 25 hp
Dinghy # Pax: 8
Skis Adult: No
Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: No
Snorkel Gear: Yes
Tube: No
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder: Yes, extension port sugarscoop
Fishing Gear: Yes
Gear Type: 2 Yoyos
Rods: 2
Other Toys: 2 x Jimmy Lewis Stand up Paddleboards
Kiteboard - There are 3-4 sets of gear on board.
These can be rented (kite, bar, and board) for $950 for the week p person.
Helpful if each person brings their own harness.
Surf board
Eco-Adventures including feeding swimming pigs, snorkeling, kayaking, hiking nature trails, sailing and enjoying remote beaches
Beach volleyball
A spinning rod, casting rod, and 2 trolling rods, plus hand lines for fishing.
New BBQ grill June 2015
One 14 ft kayak. It's technically a single person but often accommodates 2 pax.
Kiteboard - There are 3-4 sets of gear on board.
These can be rented (kite, bar, and board) for $950 for the week p person.
Helpful if each person brings their own harness.
Surf board
Eco-Adventures including feeding swimming pigs, snorkeling, kayaking, hiking nature trails, sailing and enjoying remote beaches
Beach volleyball
A spinning rod, casting rod, and 2 trolling rods, plus hand lines for fishing.
New BBQ grill June 2015
One 14 ft kayak. It's technically a single person but often accommodates 2 pax.
Other Toys: Satellite Radio for music & news
Surround Sound in main salon & cockpit speakers
Surround Sound in main salon & cockpit speakers
Communications: VHF
Cell phone
Guests can invest in $30/week for international wifi on their smartphones and iPads. Works great when 4 miles away from a repeater in the Exuma Cays. Each island has a repeater so sailing by or anchored there ensures a good connection.
Cell phone
Guests can invest in $30/week for international wifi on their smartphones and iPads. Works great when 4 miles away from a repeater in the Exuma Cays. Each island has a repeater so sailing by or anchored there ensures a good connection.
Crew Profile
CAPTAIN: ADAM DREFFIN
Adam was born in the Exumas aboard the boat of his parents. He was a real water baby. He shot his first lobster at age 6. As a youth, Adam would disappear into hidden coves with his brother, trolling for fish while handling a sailing dinghy. He explored everywhere and is familiar with every island. His passion for the Bahamas is evident.
Adam's parents, along with his younger brother Warren, all set off for a world cruise on their sailing boat once the boys reached teenage years, so Adam is also very widely travelled to many exotic parts of the world. When they reached Australia the boys went to school and college there, whilst their parents continued their cruise back home to the Bahamas.
Summers during school, Adam captained catamarans for Broadreach Sailing School in the French West Indies with high school kids aboard. He's also captained large yachts in New England and delivered vessels from the Mediterranean. He has run charters aboard Rubicon for several years in Exumas, Bahamas.
Adam holds an MCA Master of Yachts 200 Tons. In addition to being a highly skilled captain, he is an avid sportsman on the water. He kite-surfs, windsurfs and relishes catching game fish while trolling between islands. He is also certified as a Sivananda yoga instructor.
CHEF/HOSTESS REBECCA GARCIA:
Rebecca Garcia’s friends call her Becky, and describe her as good fun, lively and a tireless worker. She’s also an extraordinary cook with an extensive repertoire of recipes. She has run many kitchens, large and small, worked in five-star restaurants and cooked aboard yachts for some 25 years. It all began in the kitchens of her two Grandmothers, one English and one Spanish, when she was so small she couldn’t reach the table without a stool.
Becky spent her childhood in London, her teens and early 20s in Donegal, on Ireland’s rugged, northwest coast, and summers with Dad and his family in Spain. She did a lot of amazing things. Her “very hardy life” on a small Irish island in the North Atlantic required commuting by row boat in very cold, rough water. She worked with the Irish Civil Defense ambulance emergency team. She helped a master boat builder construct a Viking ship. She achieved diplomas in holistic massage, anatomy and physiology, reflexology and courses in Reiki.
Becky says, “I love fresh, healthy food, especially colorful vegetarian dishes with delicious sauces, and Mediterranean cuisine. Guests rave about my homemade bread, tasty pastas, fresh fruit salads, cakes and puddings.” In addition to cooking great meals, Becky might find time to chat about her family’s 1911 50-foot Norwegian gaff-rigged ketch, or her three Atlantic crossings, or the big posh yacht in Guatemala with an owner who accidentally threw himself overboard. With Becky as your chef and hostess, your charter adventure in the Bahamas could include delightful ingredients you never even imagined.
Adam was born in the Exumas aboard the boat of his parents. He was a real water baby. He shot his first lobster at age 6. As a youth, Adam would disappear into hidden coves with his brother, trolling for fish while handling a sailing dinghy. He explored everywhere and is familiar with every island. His passion for the Bahamas is evident.
Adam's parents, along with his younger brother Warren, all set off for a world cruise on their sailing boat once the boys reached teenage years, so Adam is also very widely travelled to many exotic parts of the world. When they reached Australia the boys went to school and college there, whilst their parents continued their cruise back home to the Bahamas.
Summers during school, Adam captained catamarans for Broadreach Sailing School in the French West Indies with high school kids aboard. He's also captained large yachts in New England and delivered vessels from the Mediterranean. He has run charters aboard Rubicon for several years in Exumas, Bahamas.
Adam holds an MCA Master of Yachts 200 Tons. In addition to being a highly skilled captain, he is an avid sportsman on the water. He kite-surfs, windsurfs and relishes catching game fish while trolling between islands. He is also certified as a Sivananda yoga instructor.
CHEF/HOSTESS REBECCA GARCIA:
Rebecca Garcia’s friends call her Becky, and describe her as good fun, lively and a tireless worker. She’s also an extraordinary cook with an extensive repertoire of recipes. She has run many kitchens, large and small, worked in five-star restaurants and cooked aboard yachts for some 25 years. It all began in the kitchens of her two Grandmothers, one English and one Spanish, when she was so small she couldn’t reach the table without a stool.
Becky spent her childhood in London, her teens and early 20s in Donegal, on Ireland’s rugged, northwest coast, and summers with Dad and his family in Spain. She did a lot of amazing things. Her “very hardy life” on a small Irish island in the North Atlantic required commuting by row boat in very cold, rough water. She worked with the Irish Civil Defense ambulance emergency team. She helped a master boat builder construct a Viking ship. She achieved diplomas in holistic massage, anatomy and physiology, reflexology and courses in Reiki.
Becky says, “I love fresh, healthy food, especially colorful vegetarian dishes with delicious sauces, and Mediterranean cuisine. Guests rave about my homemade bread, tasty pastas, fresh fruit salads, cakes and puddings.” In addition to cooking great meals, Becky might find time to chat about her family’s 1911 50-foot Norwegian gaff-rigged ketch, or her three Atlantic crossings, or the big posh yacht in Guatemala with an owner who accidentally threw himself overboard. With Becky as your chef and hostess, your charter adventure in the Bahamas could include delightful ingredients you never even imagined.
