Sailing Yacht JACKALOPE
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Sailing Yacht listed below, JACKALOPE, is one of the many yachts we offer for charter. Please contact us for up to date information on JACKALOPE or any other yachts in your desired location. JACKALOPE
Low Price: $23,000 High Price: $25,000
Length: 44Ft
Beam: 25 Ft
Draft: 4Ft
Year: 2023
# Crew: 2
A/C: Full
Guests: 6
Cabins: 3
King: -
Queen: 3
Double: -
Single: -
Twin: -
Pullman: -
Builder: Bali Catamarans
Refit:
Accommodations:
Amenities
Salon Tv: No
Salon Stereo: Yes
# Dine In: 8
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: No
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Age: 1
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: 11'6" Achille
Dinghy Hp: 20
Dinghy # Pax: 10
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: 0
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform: No
Boarding Ladder: Yes
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: 10 Person Dinghy With 10HP
2 Stand Up Paddle Boards
1 Floating Mat
10 Group Inflatables
2 Personal Inflatable Tubes
4 Foam Noodles
Snorkel Gear
Fishing Gear
2 Stand Up Paddle Boards
1 Floating Mat
10 Group Inflatables
2 Personal Inflatable Tubes
4 Foam Noodles
Snorkel Gear
Fishing Gear
Other Toys: Starlink
Crew Profile
Captain Steven
With over 3,000 nautical miles sailed on an unforgettable Montreal-Bahamas voyage, I bring a deep love for the open sea and a wealth of hands-on experience. From living aboard a 50-foot sailboat as a child to spending seven months sailing from Montreal to the Bahamas, my passion for sailing has shaped my journey.
Fluent in both French and English, I pride myself on my strong project management skills, excellent customer service, and ability to manage any situation—from mechanics and plumbing to crisis management. Whether it's teaching sailing or helping others navigate breathtaking landscapes, my dream is to share my love for the water and create unforgettable experiences for guests.
Chef Valerie
I am your chef on board this catamaran, and my mission is simple: to awaken your taste buds and offer you unforgettable gourmet moments. Passionate about cooking and world flavors, I strive to create dishes that combine freshness, creativity, and authenticity.
In the Bahamas, the sea and the land provide us with incredible abundance — freshly caught fish and seafood, sun-kissed tropical fruits, local vegetables, and fragrant spices. My greatest pleasure is transforming these treasures into colorful, flavorful dishes that highlight the region’s unique tastes. Whether you are a lover of fine dining, curious about exotic flavors, or simply looking for a comforting meal after a day at sea, I adapt to your wishes to make every meal a truly special experience.
With over 3,000 nautical miles sailed on an unforgettable Montreal-Bahamas voyage, I bring a deep love for the open sea and a wealth of hands-on experience. From living aboard a 50-foot sailboat as a child to spending seven months sailing from Montreal to the Bahamas, my passion for sailing has shaped my journey.
Fluent in both French and English, I pride myself on my strong project management skills, excellent customer service, and ability to manage any situation—from mechanics and plumbing to crisis management. Whether it's teaching sailing or helping others navigate breathtaking landscapes, my dream is to share my love for the water and create unforgettable experiences for guests.
Chef Valerie
I am your chef on board this catamaran, and my mission is simple: to awaken your taste buds and offer you unforgettable gourmet moments. Passionate about cooking and world flavors, I strive to create dishes that combine freshness, creativity, and authenticity.
In the Bahamas, the sea and the land provide us with incredible abundance — freshly caught fish and seafood, sun-kissed tropical fruits, local vegetables, and fragrant spices. My greatest pleasure is transforming these treasures into colorful, flavorful dishes that highlight the region’s unique tastes. Whether you are a lover of fine dining, curious about exotic flavors, or simply looking for a comforting meal after a day at sea, I adapt to your wishes to make every meal a truly special experience.
