Catamaran SOLAIRE
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, SOLAIRE, is one of the many yachts we offer for charter. Please contact us for up to date information on SOLAIRE or any other yachts in your desired location. SOLAIRE
Low Price: $38,000 High Price: $41,000
Length: 58Ft
Beam: 30 Ft
Draft: 3.6Ft
Year: 2026
# Crew: 2
A/C: Full
Guests: 6
Cabins: 4
King: -
Queen: 3
Double: -
Single: -
Twin: -
Pullman: -
Builder: Two Oceans
Refit:
Accommodations: 3 Queen en suite guest cabins with dry heads.
Inquire for 8pax: Saloon table converts to double sized day bed for two people. Guests would be required to share a bathroom with another cabin.
Crew takes port aft twin cabin.
Inquire for 8pax: Saloon table converts to double sized day bed for two people. Guests would be required to share a bathroom with another cabin.
Crew takes port aft twin cabin.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock: Yes
Windscoops:
Bimini: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryers: Yes
Guest Smokes: Sugar Scoops Only
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: Yes
Water Maker: 40 Gal per
Water Capacity: 200 Gallons
Water Sports
Dinghy Size: Yes
Dinghy Hp: 25HP
Dinghy # Pax: 8
Skis Adult: No
Skis Kids: No
Jet Skis: 0
Wave Runners: 0
Kneeboard: No
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder: Stern
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
Other Toys: Inflatable 5 meter slide
Yoga mats
Gym equipment/dumbells
Bote Hangout 360 with bar setup
Floating slings
Yoga mats
Gym equipment/dumbells
Bote Hangout 360 with bar setup
Floating slings
Other Toys: AED and EMT first aid kit with Oxygen
Ooni Pizza Oven
Ice Cream Maker
Espresso Machine/Steamer
Three Icemakers
Wine Cooler
Washer/Dryer
Ooni Pizza Oven
Ice Cream Maker
Espresso Machine/Steamer
Three Icemakers
Wine Cooler
Washer/Dryer
Communications: Starlink Wifi
Portable speakers for guest use
Portable speakers for guest use
Crew Profile
Sam Crone:
Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.
He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.
In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.
Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.
Matilda Kopra:
A private chef with ten years of experience in the food and hospitality industry. Matilda's career has taken her across Europe, from private chalets in the French and Swiss Alps to yachts along the Mediterranean, where she has had the pleasure of cooking for guests in some of the most beautiful settings in the world.
Her culinary approach is rooted in creating food that not only tastes great but also makes you feel good. She specialize in wholesome, health-forward cuisine that’s vibrant, balanced, and deeply satisfying. Mediterranean flavors are especially close to her heart. She loves working with fresh, seasonal ingredients to create dishes that are both nourishing and full of character. Matilda is happy to cater to any dietary preferences or restrictions, and always aims to create meals that align with the tastes and needs of each guest. Whether she is preparing a relaxed family-style or an elegant dinner menu, Matilda tailors every experience with care and attention to detail — always making food a highlight of your time away.
Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.
He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.
In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.
Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.
Matilda Kopra:
A private chef with ten years of experience in the food and hospitality industry. Matilda's career has taken her across Europe, from private chalets in the French and Swiss Alps to yachts along the Mediterranean, where she has had the pleasure of cooking for guests in some of the most beautiful settings in the world.
Her culinary approach is rooted in creating food that not only tastes great but also makes you feel good. She specialize in wholesome, health-forward cuisine that’s vibrant, balanced, and deeply satisfying. Mediterranean flavors are especially close to her heart. She loves working with fresh, seasonal ingredients to create dishes that are both nourishing and full of character. Matilda is happy to cater to any dietary preferences or restrictions, and always aims to create meals that align with the tastes and needs of each guest. Whether she is preparing a relaxed family-style or an elegant dinner menu, Matilda tailors every experience with care and attention to detail — always making food a highlight of your time away.
