Power Yacht Naya Maryn
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Power Yacht listed below, Naya Maryn, is one of the many yachts we offer for charter. Please contact us for up to date information on Naya Maryn or any other yachts in your desired location. Naya Maryn
Low Price: $50,000 High Price: $55,000
Length: 94Ft
Beam: 21 Ft
Draft: 5.5Ft
Year: 2019
# Crew: 4
A/C: Full
Guests: 8
Cabins: 4
King: 1
Queen: 1
Double: -
Single: -
Twin: 2
Pullman: -
Builder: Horizon
Refit:
Accommodations:
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes:
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator:
Ice Maker: Yes
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: 28’ 2022 Pursuit S288
Dinghy Hp: 2 x 300
Dinghy # Pax: 8
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: 1
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: 0
Tube: 0
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Floating Mats: Yes
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type: Deep Sea
Rods:
Other Toys: - 1 x E-foil
- Bote 7'x7' Inflatable Dock
- Bote 10' inflatable Hangout pool/hammock
- Towed 28’ 2022 Pursuit S288 tender
- Bote 7'x7' Inflatable Dock
- Bote 10' inflatable Hangout pool/hammock
- Towed 28’ 2022 Pursuit S288 tender
Crew Profile
Embark on an unforgettable journey aboard NAYA MARYN, where a dedicated crew of four, led by the experienced and charismatic Captain Frank, is committed to delivering world-class hospitality. Let Captain Frank tailor a bespoke itinerary just for you, guiding you through the crystal-clear waters and hidden gems of the Bahamas, with stops at the most coveted destinations along the way.
Indulge in exquisite culinary creations prepared by the talented Chef Stuart Anthony. Stuart having grown up on a farm he at a young age would develop an appreciation for farm fresh ingredients.
He would then serve his culinary apprenticeship working under classically trained chefs from Italy, France, and Germany. He would work at quite a few famed restaurants….. Hemingways Restaurant in New Port Beach the Ritz Carlton in Laguna Niguel both in Southern California the Marquessa and The Palm Grill in Key West Florida and Sublime Restaurant in Fort Lauderdale Florida. All of these restaurants achieving notoriety in publications like Bon Appetit, Food and Wine, Gastronomica and Cooks Illustrated.
Stuart’s exciting career would expose him to Mediterranean, Italian, Moroccan, Middle Eastern, African and Asian cuisines and as a chef from the Americas he to would also be exposed to Argentinian, Southern Californian, Creole, Jamaican and Mexican dishes.
Be it Savory or sweet, grilled or sautéed, sourdough breads or pastries, sushi or sashimi his culinary knowledge is extensive and ever growing.
Whether you are vegan, vegetarian, kosher, lactose intolerant, gluten free he has the skill set to accommodate those needs.
Indulge in exquisite culinary creations prepared by the talented Chef Stuart Anthony. Stuart having grown up on a farm he at a young age would develop an appreciation for farm fresh ingredients.
He would then serve his culinary apprenticeship working under classically trained chefs from Italy, France, and Germany. He would work at quite a few famed restaurants….. Hemingways Restaurant in New Port Beach the Ritz Carlton in Laguna Niguel both in Southern California the Marquessa and The Palm Grill in Key West Florida and Sublime Restaurant in Fort Lauderdale Florida. All of these restaurants achieving notoriety in publications like Bon Appetit, Food and Wine, Gastronomica and Cooks Illustrated.
Stuart’s exciting career would expose him to Mediterranean, Italian, Moroccan, Middle Eastern, African and Asian cuisines and as a chef from the Americas he to would also be exposed to Argentinian, Southern Californian, Creole, Jamaican and Mexican dishes.
Be it Savory or sweet, grilled or sautéed, sourdough breads or pastries, sushi or sashimi his culinary knowledge is extensive and ever growing.
Whether you are vegan, vegetarian, kosher, lactose intolerant, gluten free he has the skill set to accommodate those needs.
