Power Yacht REBECCA V
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Power Yacht listed below, REBECCA V, is one of the many yachts we offer for charter. Please contact us for up to date information on REBECCA V or any other yachts in your desired location. REBECCA V

Low Price: €45,000 High Price: €49,000
Length: 25.82m
Beam: 7.04 m
Draft: 1.76m
Year: 2009
# Crew: 4
A/C: Full
Guests: 10
Cabins: 4
King: 1
Queen: 1
Double: 2
Single: -
Twin: -
Pullman: 2
Builder: Benetti
Refit:
Accommodations:
Amenities
Salon Tv: 0
Salon Stereo: 0
# Dine In:
Deck shower: 0
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: 0
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes:
Crew Smokes: Inq
Children Ok: 0
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: 0
Water Maker:
Water Capacity:
Water Sports
Dinghy Size: Joker Tender with Mercury Outdoor Engine
Dinghy Hp: 60
Dinghy # Pax:
Skis Adult: Yes
Skis Kids: 0
Jet Skis: 1
Wave Runners: 0
Kneeboard: Yes
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Floating Mats: 0
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type:
Rods:
Crew Profile
Captain - TBC
Fredericko Bautista Pineda
Deckhand
Filipino
Fredericko has over ten years of experience cruising on charter and private yachts in the Mediterranean. He joined REBECCA V in May 2023. Keen on water sports, Fredericko is always ready to discover and learn new things and help guests onboard or on the water. In addition to assisting the Captain and manning the vessel, Fredericko also makes sure that the yacht is maintained to the best condition and that everything runs smoothly for the guests onboard.
Previous boats: M/Y LUISA, S/Y LEVANTINE, Catamaran UHURU, Catamaran SISTER.
Benjamin Asuncion
Chef
Filipino
Chef Benjamin Asuncion brings more than fifteen years of international culinary mastery to the galley of REBECCA V, shaped by a career that spans luxury yachts, private estates, commercial vessels, and global hospitality environments. Known for his calm professionalism, meticulous standards, and deep respect for food safety and galley management, he delivers a dining experience that is both refined and warmly personal.
Benjamin’s culinary foundation began in Hotel and Restaurant Management, followed by extensive professional training in international cuisine, bread and pastry production, HACCP, shipboard catering, and advanced cookery. His technical expertise is matched by a natural creativity that allows him to craft menus tailored to diverse palates, dietary needs, and cultural preferences.
His career at sea is distinguished by roles as Sole Chef and Head Chef on some of the world’s most notable private and charter yachts, including M/Y Le Grand Bleu, M/Y Solaris, M/Y Ocean Emerald, M/Y Berzinc, M/Y Tess, M/Y Atessa III, and many others ranging from 26m to 140m. These positions exposed him to high-pressure, guest‑focused environments where precision, adaptability, and flawless execution are essential. Whether serving discerning owners, charter guests, or large crews, Benjamin has consistently delivered exceptional cuisine with an emphasis on freshness, global flavors, and elegant presentation.
Rebecca B. Pingol
Stewardess
Filipino
With a strong foundation in hospitality and hands-on experience aboard private yachts, Rebecca brings dedication, adaptability, and a guest-focused approach to every program she joins. Her background as Sole Stewardess on vessels such as M/Y MOSSA, M/Y REBECCA V, and M/Y LUISA-MO has equipped her with the skills to deliver seamless service, maintain immaculate interiors, and anticipate guest needs with precision.
Rebecca’s career reflects a commitment to excellence and versatility, from managing interior operations and guest logistics to providing thoughtful, personalized touches that elevate the onboard experience. Her training in STCW, Security Awareness, and Food & Hygiene Level 2 ensures compliance with industry standards and a professional approach to safety and service.
Known for her positive attitude, resilience, and ability to thrive under pressure, Rebecca is passionate about creating a welcoming atmosphere where guests feel comfortable and cared for. Her strong communication skills and eagerness to learn make her an asset to any dynamic crew, contributing to a polished and harmonious onboard environment.
Fredericko Bautista Pineda
Deckhand
Filipino
Fredericko has over ten years of experience cruising on charter and private yachts in the Mediterranean. He joined REBECCA V in May 2023. Keen on water sports, Fredericko is always ready to discover and learn new things and help guests onboard or on the water. In addition to assisting the Captain and manning the vessel, Fredericko also makes sure that the yacht is maintained to the best condition and that everything runs smoothly for the guests onboard.
Previous boats: M/Y LUISA, S/Y LEVANTINE, Catamaran UHURU, Catamaran SISTER.
Benjamin Asuncion
Chef
Filipino
Chef Benjamin Asuncion brings more than fifteen years of international culinary mastery to the galley of REBECCA V, shaped by a career that spans luxury yachts, private estates, commercial vessels, and global hospitality environments. Known for his calm professionalism, meticulous standards, and deep respect for food safety and galley management, he delivers a dining experience that is both refined and warmly personal.
Benjamin’s culinary foundation began in Hotel and Restaurant Management, followed by extensive professional training in international cuisine, bread and pastry production, HACCP, shipboard catering, and advanced cookery. His technical expertise is matched by a natural creativity that allows him to craft menus tailored to diverse palates, dietary needs, and cultural preferences.
His career at sea is distinguished by roles as Sole Chef and Head Chef on some of the world’s most notable private and charter yachts, including M/Y Le Grand Bleu, M/Y Solaris, M/Y Ocean Emerald, M/Y Berzinc, M/Y Tess, M/Y Atessa III, and many others ranging from 26m to 140m. These positions exposed him to high-pressure, guest‑focused environments where precision, adaptability, and flawless execution are essential. Whether serving discerning owners, charter guests, or large crews, Benjamin has consistently delivered exceptional cuisine with an emphasis on freshness, global flavors, and elegant presentation.
Rebecca B. Pingol
Stewardess
Filipino
With a strong foundation in hospitality and hands-on experience aboard private yachts, Rebecca brings dedication, adaptability, and a guest-focused approach to every program she joins. Her background as Sole Stewardess on vessels such as M/Y MOSSA, M/Y REBECCA V, and M/Y LUISA-MO has equipped her with the skills to deliver seamless service, maintain immaculate interiors, and anticipate guest needs with precision.
Rebecca’s career reflects a commitment to excellence and versatility, from managing interior operations and guest logistics to providing thoughtful, personalized touches that elevate the onboard experience. Her training in STCW, Security Awareness, and Food & Hygiene Level 2 ensures compliance with industry standards and a professional approach to safety and service.
Known for her positive attitude, resilience, and ability to thrive under pressure, Rebecca is passionate about creating a welcoming atmosphere where guests feel comfortable and cared for. Her strong communication skills and eagerness to learn make her an asset to any dynamic crew, contributing to a polished and harmonious onboard environment.




















