Power Yacht CARPE DIEM
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Power Yacht listed below, CARPE DIEM, is one of the many yachts we offer for charter. Please contact us for up to date information on CARPE DIEM or any other yachts in your desired location. CARPE DIEM
Low Price: $99,000 High Price: $110,000
Length: 31.27m
Beam: 7.32 m
Draft: 1.65m
Year: 2023
# Crew: 5
A/C: Full
Guests: 10
Cabins: 5
King: -
Queen: -
Double: 3
Single: 1
Twin: 1
Pullman: -
Builder: Azimut
Refit:
Accommodations:
Amenities
Salon Tv:
Salon Stereo:
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Deck shower:
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Hammock:
Windscoops:
Bimini:
Special Diets: Inq
Kosher: Inq
BBQ:
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers:
Guest Smokes:
Crew Smokes: Inq
Children Ok:
Minimum Age:
Pets Aboard: Yes
Pet Type:
Guest Pets:
Generator:
Ice Maker:
Water Maker:
Water Capacity:
Water Sports
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Dinghy Hp:
Dinghy # Pax:
Skis Adult:
Skis Kids:
Jet Skis:
Wave Runners:
Kneeboard:
Windsurfer:
Scurfer:
Wake Board:
Snorkel Gear:
Tube:
Kayaks 1 Pax:
Kayaks 2 Pax:
Floating Mats:
Swim Platform:
Boarding Ladder:
Fishing Gear:
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Rods:
Crew Profile
Mornay Delport:
Mate | Versatility Meets Precision
With a sharp eye for detail and a natural command of the water, Mornay is a multi-talented Mate whose background spans dive instruction, deck leadership, and engineering support. From conservation work in Mozambique to First Officer duties on a 33m yacht, Mornay has honed his skills in guest activities, toy management, deck upkeep, and beyond.
His calm demeanor and proactive mindset make him a go-to problem solver, while his passion for the ocean shines through in every guest interaction. Whether leading a dive, detailing the decks, or assisting with trip logistics, Mornay brings dedication, warmth, and quiet capability to life aboard CARPE DIEM.
Tiaan Spies:
Deckhand | Drive on Deck
Young, reliable, and always ready to lend a hand, Tiaan is a hardworking Deckhand with a solid grounding in all things deck and engineering. His previous long-term position on M/Y SEAQUEST gave him hands-on experience with washdowns, line handling, teak work, and mechanical support—skills he now brings to the team with energy and focus.
Tiaan’s can-do attitude and eagerness to learn make him a valuable asset on deck and a supportive presence within the crew. He takes pride in precision and presentation, ensuring every aspect of CARPE DIEM looks and operates at its best.
Agne Jankauskaite:
Chief Stewardess | Elegance in Motion
Poised, professional, and naturally intuitive, Agne is the heart of hospitality aboard CARPE DIEM. With over a decade in luxury hospitality and four years in high-end yachting, she brings a refined eye for detail and a passion for personalised service.
Having served aboard elite yachts like MY A+, DAR, and Silver Lining, Agne excels in fine dining, wine pairing, table décor, and event curation. Her multilingual fluency and emotional intelligence foster a welcoming environment for guests and crew alike. Agne’s commitment to excellence ensures every interior detail—and every guest interaction—feels effortlessly curated and thoughtfully delivered.
Jamall Petty:
Chef | Flavour with Flair
Chef Jamall Petty is not only a seasoned yacht chef but also a celebrated culinary entertainer, television personality, and proud Bahamian ambassador of flavour. With a culinary journey spanning over two decades, Jamall brings a unique blend of showmanship, creativity, and world-class technique to the galley of CARPE DIEM.
He made his television debut representing the Bahamian Olympic Culinary Team on Bahamas @ Sunrise, later appearing on PBS’s Taste of History, ABC’s Talk of Alabama, NBC, and numerous international media outlets. Jamall is the former host of the popular cooking show Island Flare, which aired for five seasons locally and internationally, showcasing his passion for “farm to table” and “sea to spoon” dining.
In the yachting world, Jamall has served as freelance chef aboard a wide range of vessels from 80’ to 172’, where he consistently delivered bespoke menus tailored to client preferences, including dietary restrictions and themed culinary experiences. Known for his bold Caribbean flavours, fine dining finesse, and warm hospitality, he transforms each meal into a sensory journey.
Beyond his culinary talent, Chef Jamall is also a mentor and community leader. He founded The Food Fight, a non-profit culinary competition for high school students that has awarded nearly $200,000 in scholarships. He has taught masterclasses at Lincoln Culinary Institute and Johnson & Wales, and his dedication to education, mentorship, and excellence continues to inspire both aspiring chefs and seasoned professionals.
With his radiant energy, proven skillset, and deep love for storytelling through food, Chef Jamall brings unforgettable flavour and flair to every charter experience aboard CARPE DIEM.
Mate | Versatility Meets Precision
With a sharp eye for detail and a natural command of the water, Mornay is a multi-talented Mate whose background spans dive instruction, deck leadership, and engineering support. From conservation work in Mozambique to First Officer duties on a 33m yacht, Mornay has honed his skills in guest activities, toy management, deck upkeep, and beyond.
His calm demeanor and proactive mindset make him a go-to problem solver, while his passion for the ocean shines through in every guest interaction. Whether leading a dive, detailing the decks, or assisting with trip logistics, Mornay brings dedication, warmth, and quiet capability to life aboard CARPE DIEM.
Tiaan Spies:
Deckhand | Drive on Deck
Young, reliable, and always ready to lend a hand, Tiaan is a hardworking Deckhand with a solid grounding in all things deck and engineering. His previous long-term position on M/Y SEAQUEST gave him hands-on experience with washdowns, line handling, teak work, and mechanical support—skills he now brings to the team with energy and focus.
Tiaan’s can-do attitude and eagerness to learn make him a valuable asset on deck and a supportive presence within the crew. He takes pride in precision and presentation, ensuring every aspect of CARPE DIEM looks and operates at its best.
Agne Jankauskaite:
Chief Stewardess | Elegance in Motion
Poised, professional, and naturally intuitive, Agne is the heart of hospitality aboard CARPE DIEM. With over a decade in luxury hospitality and four years in high-end yachting, she brings a refined eye for detail and a passion for personalised service.
Having served aboard elite yachts like MY A+, DAR, and Silver Lining, Agne excels in fine dining, wine pairing, table décor, and event curation. Her multilingual fluency and emotional intelligence foster a welcoming environment for guests and crew alike. Agne’s commitment to excellence ensures every interior detail—and every guest interaction—feels effortlessly curated and thoughtfully delivered.
Jamall Petty:
Chef | Flavour with Flair
Chef Jamall Petty is not only a seasoned yacht chef but also a celebrated culinary entertainer, television personality, and proud Bahamian ambassador of flavour. With a culinary journey spanning over two decades, Jamall brings a unique blend of showmanship, creativity, and world-class technique to the galley of CARPE DIEM.
He made his television debut representing the Bahamian Olympic Culinary Team on Bahamas @ Sunrise, later appearing on PBS’s Taste of History, ABC’s Talk of Alabama, NBC, and numerous international media outlets. Jamall is the former host of the popular cooking show Island Flare, which aired for five seasons locally and internationally, showcasing his passion for “farm to table” and “sea to spoon” dining.
In the yachting world, Jamall has served as freelance chef aboard a wide range of vessels from 80’ to 172’, where he consistently delivered bespoke menus tailored to client preferences, including dietary restrictions and themed culinary experiences. Known for his bold Caribbean flavours, fine dining finesse, and warm hospitality, he transforms each meal into a sensory journey.
Beyond his culinary talent, Chef Jamall is also a mentor and community leader. He founded The Food Fight, a non-profit culinary competition for high school students that has awarded nearly $200,000 in scholarships. He has taught masterclasses at Lincoln Culinary Institute and Johnson & Wales, and his dedication to education, mentorship, and excellence continues to inspire both aspiring chefs and seasoned professionals.
With his radiant energy, proven skillset, and deep love for storytelling through food, Chef Jamall brings unforgettable flavour and flair to every charter experience aboard CARPE DIEM.
