Catamaran ATLAS
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, ATLAS, is one of the many yachts we offer for charter. Please contact us for up to date information on ATLAS or any other yachts in your desired location. ATLAS
Low Price: $42,000 High Price: $56,000
Length: 60Ft
Beam: 28.8 Ft
Draft: 5.4Ft
Year: 2025
# Crew: 2
A/C: Full
Guests: 12
Cabins: 7
King: -
Queen: 5
Double: -
Single: 2
Twin: 1
Pullman: -
Builder: Heysea
Refit:
Accommodations: 5 queen cabins with en suite bathrooms for guests. 2 additional single forepeaks with own bathroom for guests. The crew uses the aft cabin with 2 separate twin beds. All main interior cabins have electric freshwater flush toilets and US electrical outlets.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: 12
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: Aft Sugar Scoops only
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity: 1500L
Water Sports
Dinghy Size: Highfield CL360
Dinghy Hp: 50
Dinghy # Pax: 8
Skis Adult: 0
Skis Kids: 0
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: 12
Tube: Yes
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform: Yes Hydraulic
Boarding Ladder:
Fishing Gear: Yes
Gear Type: Trolling, light tackle
Rods: 2
Other Toys: 8x Subnado undersea scooters
2x Waydoo Vapor fast undersea scooter
Waydoo eFoil
Bote floating dock
Cornhole
Liars Dice
Sub-Wing
Spike Ball
2x Waydoo Vapor fast undersea scooter
Waydoo eFoil
Bote floating dock
Cornhole
Liars Dice
Sub-Wing
Spike Ball
Other Toys: Starlink internet
Underwater Lights
Underwater Lights
Crew Profile
Captain Jennifer Callison
Captain Jennifer Callison is a USCG 100-Ton licensed captain who brings over eight years of real-world experience to every charter, navigating everything from inland waterways to offshore passages with ease and precision. Confident, composed, and deeply intuitive on the water, she has a rare ability to step aboard any vessel and immediately make it her own—creating a sense of calm, safety, and trust that both guests and crew feel from the moment they arrive. What truly defines Jenna is not just her technical skill, but the experience she creates. With a natural warmth and an instinct for reading her guests, she knows when to guide, when to teach, and when to simply let the moment unfold. Her charters are not scripted—they are tailored, thoughtful, and quietly elevated. Whether it’s exploring hidden anchorages, sharing her love of marine life, or curating the perfect pace for the day, she ensures every guest feels both cared for and completely at ease. Raised across the U.S. and Southeast Asia, Jenna brings a global perspective and an easy cultural fluency that enhances every charter dynamic. Off the water, she’s an explorer at heart—paddling remote waterways, discovering untouched places, and living the same adventurous, nature-driven lifestyle she shares with her guests. For Jenna, the ocean isn’t just where she works—it’s where she’s most alive, and that energy is something every guest feels the moment they step aboard.
Chef Bryan Rivas
Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.
Captain Jennifer Callison is a USCG 100-Ton licensed captain who brings over eight years of real-world experience to every charter, navigating everything from inland waterways to offshore passages with ease and precision. Confident, composed, and deeply intuitive on the water, she has a rare ability to step aboard any vessel and immediately make it her own—creating a sense of calm, safety, and trust that both guests and crew feel from the moment they arrive. What truly defines Jenna is not just her technical skill, but the experience she creates. With a natural warmth and an instinct for reading her guests, she knows when to guide, when to teach, and when to simply let the moment unfold. Her charters are not scripted—they are tailored, thoughtful, and quietly elevated. Whether it’s exploring hidden anchorages, sharing her love of marine life, or curating the perfect pace for the day, she ensures every guest feels both cared for and completely at ease. Raised across the U.S. and Southeast Asia, Jenna brings a global perspective and an easy cultural fluency that enhances every charter dynamic. Off the water, she’s an explorer at heart—paddling remote waterways, discovering untouched places, and living the same adventurous, nature-driven lifestyle she shares with her guests. For Jenna, the ocean isn’t just where she works—it’s where she’s most alive, and that energy is something every guest feels the moment they step aboard.
Chef Bryan Rivas
Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.
