Catamaran ATLAS
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, ATLAS, is one of the many yachts we offer for charter. Please contact us for up to date information on ATLAS or any other yachts in your desired location. ATLAS
Low Price: $42,000 High Price: $58,000
Length: 60Ft
Beam: 28.8 Ft
Draft: 5.4Ft
Year: 2025
# Crew: 2
A/C: Full
Guests: 12
Cabins: 7
King: -
Queen: 5
Double: -
Single: 2
Twin: 1
Pullman: -
Builder: Heysea
Refit:
Accommodations: 5 queen cabins with en suite bathrooms for guests. 2 additional single forepeaks with own bathroom for guests. The crew uses the aft cabin with 2 separate twin beds. All main interior cabins have electric freshwater flush toilets and US electrical outlets.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: 12
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: Aft Sugar Scoops only
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity: 1500L
Water Sports
Dinghy Size: Highfield CL360
Dinghy Hp: 50
Dinghy # Pax: 8
Skis Adult: 0
Skis Kids: 0
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: 12
Tube: Yes
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform: Yes Hydraulic
Boarding Ladder:
Fishing Gear: Yes
Gear Type: Trolling, light tackle
Rods: 2
Other Toys: 8x Subnado undersea scooters
2x Waydoo Vapor fast undersea scooter
Waydoo eFoil
Bote floating dock
Cornhole
Liars Dice
Sub-Wing
Spike Ball
2x Waydoo Vapor fast undersea scooter
Waydoo eFoil
Bote floating dock
Cornhole
Liars Dice
Sub-Wing
Spike Ball
Other Toys: Starlink internet
Underwater Lights
Underwater Lights
Crew Profile
Captain Andre
Captain André van der Linde grew up on the water in South Africa and has spent more than a decade building an impressive career across the global yachting industry. Holding both OOW 3000GT and Yachtmaster Offshore certifications, André brings extensive experience in yacht operations, vessel management, crew leadership, owner relations, and offshore passagemaking. Most recently, André managed a large fleet of Bali catamarans in the Bahamas, overseeing daily charter operations, crew management, vessel maintenance, owner services, and yacht deliveries. His background also includes service aboard luxury private and charter yachts throughout the Caribbean, Bahamas, Mediterranean, and U.S. East Coast. Known for his calm leadership, professionalism, and passion for creating exceptional guest experiences, André enjoys sharing his extensive knowledge of boating, sailing, and island life with guests while ensuring every charter is seamless, safe, and unforgettable.
Chef Bryan Rivas
Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.
Captain André van der Linde grew up on the water in South Africa and has spent more than a decade building an impressive career across the global yachting industry. Holding both OOW 3000GT and Yachtmaster Offshore certifications, André brings extensive experience in yacht operations, vessel management, crew leadership, owner relations, and offshore passagemaking. Most recently, André managed a large fleet of Bali catamarans in the Bahamas, overseeing daily charter operations, crew management, vessel maintenance, owner services, and yacht deliveries. His background also includes service aboard luxury private and charter yachts throughout the Caribbean, Bahamas, Mediterranean, and U.S. East Coast. Known for his calm leadership, professionalism, and passion for creating exceptional guest experiences, André enjoys sharing his extensive knowledge of boating, sailing, and island life with guests while ensuring every charter is seamless, safe, and unforgettable.
Chef Bryan Rivas
Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.
