Catamaran IMLADRIS
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, IMLADRIS, is one of the many yachts we offer for charter. Please contact us for up to date information on IMLADRIS or any other yachts in your desired location. IMLADRIS
Low Price: €65,000 High Price: €85,000
Length: 81.90Ft
Beam: 36.1 Ft
Draft: 6.3Ft
Year: 2025
# Crew: 4
A/C: Full
Guests: 8
Cabins: 4
King: 1
Queen: 2
Double: -
Single: -
Twin: 1
Pullman: -
Builder: Lagoon
Refit:
Accommodations:
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator: Standard generator: MASE 17.5
Ice Maker: Yes
Water Maker: Yes
Water Capacity: 2 x 800 l / 2 x 211 US gal
Water Sports
Dinghy Size: Ocean Master Deluxe
Dinghy Hp: 200
Dinghy # Pax: 8
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: Yes
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: 8
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform: Hydraulic Aft platform
Boarding Ladder: Hydraulic
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: Dinghy Ocean master delux, 200 HP Honda
Seabobs x 2 (FS9 & FS)
Wingfoil Kit + 3 wings (5 m2 / 4 m2 / 3 m2)
eFoils 2 x 5’0 for advanced & 5’8 for beginners
Wakeboard
SUP (2)
inflatable sofa + donat
kneeboard
Yacht Beach made of EVA in teak (suitable for easy docking of the foil boards)
Wetsuits JOBE 3/2 vary of all sizes
Fishing equipment for offshore fishing (fishes up to 100kg)
Snorkeling equipment (fins, mask etc)
Diving equipment for x 4 incl. compressor on board (welts, belts, fins, wetsuits etc)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Seabobs x 2 (FS9 & FS)
Wingfoil Kit + 3 wings (5 m2 / 4 m2 / 3 m2)
eFoils 2 x 5’0 for advanced & 5’8 for beginners
Wakeboard
SUP (2)
inflatable sofa + donat
kneeboard
Yacht Beach made of EVA in teak (suitable for easy docking of the foil boards)
Wetsuits JOBE 3/2 vary of all sizes
Fishing equipment for offshore fishing (fishes up to 100kg)
Snorkeling equipment (fins, mask etc)
Diving equipment for x 4 incl. compressor on board (welts, belts, fins, wetsuits etc)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Other Toys: 1 Owner's suite - featuring a king sized bed and a view of the sea, private terrace, and areas for relaxation
2 Double cabins
1 Twin cabin (can be converted to double depending on spec but originally set as twin)
Shampoo, conditioner, body lotion, sunscreen
Electric grill on the flybridge
Wine cooler (22 bottles)
Washing and drying machine (light laundry)
Lithium batteries (quite mode)
Led mast decoration lights / underwater blue lights
Air conditioning
Hydraulic Tenderlift
Carbon hardtop bimini with sky windows and electric sunroof
Bidet shower cold water
220v fresh water pump upgrade (more silent & stable flow)
Fresh water UV filtration system (perfectly clean water from all the taps onboard)
2 Double cabins
1 Twin cabin (can be converted to double depending on spec but originally set as twin)
Shampoo, conditioner, body lotion, sunscreen
Electric grill on the flybridge
Wine cooler (22 bottles)
Washing and drying machine (light laundry)
Lithium batteries (quite mode)
Led mast decoration lights / underwater blue lights
Air conditioning
Hydraulic Tenderlift
Carbon hardtop bimini with sky windows and electric sunroof
Bidet shower cold water
220v fresh water pump upgrade (more silent & stable flow)
Fresh water UV filtration system (perfectly clean water from all the taps onboard)
Communications: WiFi
Laptop
Starlink + 5G router for better reception
Laptop
Starlink + 5G router for better reception
Crew Profile
Captain: Stephen Powell
With over seven years in professional yachting and more than 60,000 nautical miles logged, Captain Stephen Powell brings a rare blend of offshore experience, calm leadership, and five-star service to every vessel he commands. His foundation in high-end hospitality and real estate development has shaped a leadership style grounded in professionalism, precision, and an unwavering commitment to excellence.
Now at the helm of Imladris, Stephen is known for running smooth, high-performing programs that prioritize safety, strong crew dynamics, and exceptional guest experiences. He takes pride in delivering voyages that are not only well-executed, but also memorable as well.
Chef: Joaquin Saggese is a private chef whose culinary journey spans the globe. He trained in haute cuisine in France, refined his skills in the luxurious Mediterranean setting of Cap Rocat SLH, embraced Japanese innovation at Zuma, and explored the vibrant, bold flavors of Bakan in Mexico. Each experience has shaped his philosophy of cuisine, blending technical excellence with authenticity and a deep understanding of human connection through food. Specializing in holistic nutrition and committed to sustainability, Joaquin crafts dining experiences that are as thoughtful as they are indulgent. On board Imladris, every meal is designed to nourish the body, delight the senses, and create unforgettable moments. For him, cooking is more than a service — it’s a way of life, where true luxury lies in the details and the experiences shared.
Deckhand: TBA
Steward: TBA
With over seven years in professional yachting and more than 60,000 nautical miles logged, Captain Stephen Powell brings a rare blend of offshore experience, calm leadership, and five-star service to every vessel he commands. His foundation in high-end hospitality and real estate development has shaped a leadership style grounded in professionalism, precision, and an unwavering commitment to excellence.
Now at the helm of Imladris, Stephen is known for running smooth, high-performing programs that prioritize safety, strong crew dynamics, and exceptional guest experiences. He takes pride in delivering voyages that are not only well-executed, but also memorable as well.
Chef: Joaquin Saggese is a private chef whose culinary journey spans the globe. He trained in haute cuisine in France, refined his skills in the luxurious Mediterranean setting of Cap Rocat SLH, embraced Japanese innovation at Zuma, and explored the vibrant, bold flavors of Bakan in Mexico. Each experience has shaped his philosophy of cuisine, blending technical excellence with authenticity and a deep understanding of human connection through food. Specializing in holistic nutrition and committed to sustainability, Joaquin crafts dining experiences that are as thoughtful as they are indulgent. On board Imladris, every meal is designed to nourish the body, delight the senses, and create unforgettable moments. For him, cooking is more than a service — it’s a way of life, where true luxury lies in the details and the experiences shared.
Deckhand: TBA
Steward: TBA
