Catamaran SEMPER FIDELIS

At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, SEMPER FIDELIS, is one of the many yachts we offer for charter. Please contact us for up to date information on SEMPER FIDELIS or any other yachts in your desired location.

SEMPER FIDELIS

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CAPTAIN – Quentin Le Breton
Sail and Work Experience:
A very experienced sailor and captain, Quentin has been working on both mono and multihulls for over 20 years. With his exposure to sailing beginning relatively early with a 2-year trip around the North Atlantic with his family in 1997, Quentin has since explored the seas of the world working on yachts in Latin America, the Caribbean and the Mediterranean. He is well-trained in navigation and repairs and will provide a strong, professional set of hands on all yacht charters aboard SEMPER FIDELIS.

Job Description:
Quentin is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.

Licenses & Certificates:
- RYA YachtMaster Ocean
- RYA YachtMaster Offshore and Commercial Endorsement
- Professional Practices and Responsibilities
- STCW 2010 Maritime Safety Training Certificate
- European Radiotelephony Certificate

Languages:
French, Spanish, English and Portuguese

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STEWARDESS – Sylvana Possety

Sail & Work Experience:
Working on yachts since 2017, Sylvana began her career as an assistant chef in several premier restaurants and private services on the French Riviera. From a passion for life at sea, she took the opportunity for experience as a yacht chef, deckhand and hostess, using versatility to her advantage. Sylvana has participated in charters in both the Mediterranean and Caribbean, honing her skills to become an excellent stewardess onboard SEMPER FIDELIS.

Job Description:
Responsible for the organisation, management and cleanliness of all interiors of the yacht. She maintains an accurate inventory of all service items and supplies. Sylvana ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, any and all guest trips. When guests are aboard, she ensures that they are properly cared for and that all requirements are met.

Licenses & Certificates:
- STCW 2010 Basic Training Certificate
- HACCP Food Hygiene Level 2 Qualification
- Yacht Rating Certificate
- IKO Kitesurfing Instructor

Languages:
French, English, Spanish, Portuguese and Italian

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CHEF – Christelle Vannier
Sail and Work Experience:
Since her first experience in yachting, Christelle has never stopped evolving when it comes to service and skills. As a chef, she adapts herself to the desire of each guest, creating new dishes and fabulous tastes as needed for those on-board SEMPER FIDELIS. Christelle has worked on yachts since 2001, beginning as a stewardess before making the transition to chef and deckhand duties. Inspired by her trips in both the Mediterranean and the Caribbean, Christelle will provide fantastic menus using the freshest ingredients available.

Job Description:
Christelle is responsible for all guest and crew meals, providing a wide variety of nutritional food. She plans all the meals and reviews stocks on board to ensure that adequate supplies of French food are always available. She manages all the food preparation in order to have meals ready at particular times, often packaging and freezing samples of all the served food in compliance with health regulations. She oversees the galley, always maintaining very high standards of cleanliness on board, with a meticulous eye for detail.

Licenses & Certificates:
- STCW Restricted Operator Certificate
- STCW Basic Training Certificate
- Sea and River Permit
- HACCP Food Hygiene Certificate
- Qualification as a Commis de Cuisine

Languages:
French, English and Italian (proficient)