Catamaran Toro Bianco
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, Toro Bianco, is one of the many yachts we offer for charter. Please contact us for up to date information on Toro Bianco or any other yachts in your desired location. Toro Bianco
Low Price: €11,480 High Price: €15,400
Length: 50Ft
Beam: 27.9 Ft
Draft: 4.5Ft
Year: 2007
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit: 2019/2021
Accommodations: 4 queen bed cabins (1 master and 3 guest cabins) all with private facilities, cabin's height 2.05 m
Amenities
Salon Tv: 0
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: 0
Hammock: No
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: outdoor areas only
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator: Yes
Ice Maker: Yes
Water Maker: yes
Water Capacity:
Water Sports
Dinghy Size: 3.50 M
Dinghy Hp: 20 HP
Dinghy # Pax: 6
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: 0
Snorkel Gear: Yes
Tube: 0
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform:
Boarding Ladder: Hydraulic Stern
Fishing Gear: Yes
Gear Type: Game fishing
Rods:
Other Toys: Tender with 20 HP
1 X Subwing
1 X kayak (1 PAX)
1 X towable tube
2 x SUP
1 X Floating unicorn
10 X noodles
Chair for kids (for eating)
Bow Tent (for shade)
Kids Kick board
Snorkelling equipment
Beach toys (rackets, frisbee, volleyball)
Fishing gear
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
1 X Subwing
1 X kayak (1 PAX)
1 X towable tube
2 x SUP
1 X Floating unicorn
10 X noodles
Chair for kids (for eating)
Bow Tent (for shade)
Kids Kick board
Snorkelling equipment
Beach toys (rackets, frisbee, volleyball)
Fishing gear
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communications: Wi-Fi Internet
Crew Profile
Captain: Angelos Papageorgopoulos
Captain Angelos was born in 1987 in Greece. He is a highly experienced captain, with a long experience at sea since 2014. He has an excellent track record in managing both crew, guests and vessel and is known for his calm and collected demeanor even in challenging situations. When he's not on the water, Captain Angelos enjoys a range of adrenaline-fueled hobbies such as snowboarding and boxing. Also, he is a certified scuba diver and enjoys exploring the underwater world when he gets the chance. He speaks Greek and English.
Host / Cook: Gerasimos Gougoulakis
Gerasimos is a motivated and hard-working individual who has been working as chef/deckhand for the past 3 years throughout the summer seasons. He enjoys travelling, cooking and new challenges! A combination that makes him the perfect crew member to have on board. He is able to work under pressure, is adaptable and has great communication and hospitality skills. He is creative in his dishes but keeps to the local cuisine, putting his passion into each dish adapting it to a variety of guest preferences. He speaks Greek and English.
Captain Angelos was born in 1987 in Greece. He is a highly experienced captain, with a long experience at sea since 2014. He has an excellent track record in managing both crew, guests and vessel and is known for his calm and collected demeanor even in challenging situations. When he's not on the water, Captain Angelos enjoys a range of adrenaline-fueled hobbies such as snowboarding and boxing. Also, he is a certified scuba diver and enjoys exploring the underwater world when he gets the chance. He speaks Greek and English.
Host / Cook: Gerasimos Gougoulakis
Gerasimos is a motivated and hard-working individual who has been working as chef/deckhand for the past 3 years throughout the summer seasons. He enjoys travelling, cooking and new challenges! A combination that makes him the perfect crew member to have on board. He is able to work under pressure, is adaptable and has great communication and hospitality skills. He is creative in his dishes but keeps to the local cuisine, putting his passion into each dish adapting it to a variety of guest preferences. He speaks Greek and English.
