Catamaran WANDERLUST 55'
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, WANDERLUST 55' , is one of the many yachts we offer for charter. Please contact us for up to date information on WANDERLUST 55' or any other yachts in your desired location. WANDERLUST 55' 
Low Price: $43,000 High Price: $44,000
Length: 55Ft
Beam: 31 Ft
Draft: 5Ft
Year: 2027
# Crew: 2
A/C: Full
Guests: 6
Cabins: 3
King: -
Queen: 2
Double: -
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit:
Accommodations: 4 Cabin Version
3 Queen en suite staterooms
Crew takes port forward cabin
3 Queen en suite staterooms
Crew takes port forward cabin
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock: No
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: Transom Only
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator:
Ice Maker: Yes
Water Maker: yes
Water Capacity: 250 Gallons
Water Sports
Dinghy Size: Highfield 420
Dinghy Hp: 60hp
Dinghy # Pax:
Skis Adult: No
Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Scurfer: No
Wake Board: No
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: 4 Seas Scooters
Other Toys: Bean to cup Jura coffee maker
Complementary USVI and BVI map to track your charter
Puracy Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Complementary USVI and BVI map to track your charter
Puracy Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Communications: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Crew Profile
Hailing from South Africa, Francois has been working in the marine industry for a number of years. He first came to the BVI in the wake of hurricanes Irma and Maria to assist with mass yacht salvage and cleanup. Working as a commercial diver he was doing everything from cleaning cruise ship propellors to working alongside ‘Beyond The Reef’ on the epic Willy T and Sharkplano dive projects.
A real water-man, he loves nothing more than kiting, diving or fishing and he can’t wait to welcome his guests onboard!
Chef Katie has been in the industry 10 years, working on yachts in the Med and the Caribbean since 2016. She’s passionate about feeding her guests as much fresh, local produce as possible, supporting local businesses and farms in the BVI, and has forged great relationships with some of the best local suppliers.
Her favourite type of cooking? Fresh, healthy and vibrant dishes whilst saving a little room for dessert.. because everyone knows we don’t count calories on the water, only memories. Katie also holds a Distinction in the WSET Level 2 study of wine. She is always willing to offer a wine tasting experience for her guests onboard. She will also curate wine paring dinners and tasting menus for special occasions at her guests request!
Alongside her partner, Francois, she cannot wait to welcome guests and show them what the home of ‘nature’s little secrets’ has to offer!
Captain Francois Botha
Marine Qualifications:
RYA Yachtmaster Offshore
STCW
PADI Dive Master
Chef Katie Harrison
Certificate of Intermediate Cookery, Ashburton Culinary School
RYA Day Skipper
RYA Powerboat Level 2
STCW
Food Safety Level 2
PADI Rescue Diver
USKA Superyacht Interior Foundation
-All Service Styles Including Silver
-Floristry and Table Presentation
-Wine, Port, and Cigar Study
A real water-man, he loves nothing more than kiting, diving or fishing and he can’t wait to welcome his guests onboard!
Chef Katie has been in the industry 10 years, working on yachts in the Med and the Caribbean since 2016. She’s passionate about feeding her guests as much fresh, local produce as possible, supporting local businesses and farms in the BVI, and has forged great relationships with some of the best local suppliers.
Her favourite type of cooking? Fresh, healthy and vibrant dishes whilst saving a little room for dessert.. because everyone knows we don’t count calories on the water, only memories. Katie also holds a Distinction in the WSET Level 2 study of wine. She is always willing to offer a wine tasting experience for her guests onboard. She will also curate wine paring dinners and tasting menus for special occasions at her guests request!
Alongside her partner, Francois, she cannot wait to welcome guests and show them what the home of ‘nature’s little secrets’ has to offer!
Captain Francois Botha
Marine Qualifications:
RYA Yachtmaster Offshore
STCW
PADI Dive Master
Chef Katie Harrison
Certificate of Intermediate Cookery, Ashburton Culinary School
RYA Day Skipper
RYA Powerboat Level 2
STCW
Food Safety Level 2
PADI Rescue Diver
USKA Superyacht Interior Foundation
-All Service Styles Including Silver
-Floristry and Table Presentation
-Wine, Port, and Cigar Study
